User manual WHIRLPOOL KOST 7010 PROGRAM CHART

[. . . ] Instructions for use Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips 4 5 6 6 6 7 7 8 9 20 22 25 26 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety messages are preceded by the safety alert symbol and the following terms: • The appliance is not intended for use by persons (including children) with any physical, sensory or mental impairment, or without experience and knowledge of the appliance, unless supervised or previously instructed in its use by those responsible for their safety. • The accessible parts of the appliance may become very hot during use. [. . . ] END TIME Start preheating is not required for the selected function. After setting cooking time, the display -00:30 180°C shows the end of cooking time (for example 19:20). HH:MM TEMPERATURE To delay the end of cooking time, and thus also the Conventional cooking start time, proceed as follows: NO 19:20 PREHEAT. Turn the "Browse" knob to position the cursor at the end of cooking time. Press button to select the setting: the end of COOK TIME TEMPERATURE cooking time flashes. To delay the end of cooking time, turn the PREHEAT. END TIME Start "Browse" knob to set the desired value. Confirm the selected value by pressing button -00:30 180°C COOK TIME TEMPERATURE . Turn the "Browse" knob to position the cursor at Conventional NO 20:10 START and then press . The display indicates which shelf food should be -00:30 placed on. Do as instructed and press to start 180°C COOK TIME cooking. The oven will start cooking after a period TEMPERATURE of time calculated so as to finish cooking at the set NO Conventional 20:10 time (for example, in the case of a dish which PREHEAT. END TIME Start requires a cooking time of 20 minutes, if the end -00:29 of cooking time is set to 20. 10, the oven will begin 180°C COOK TIME TEMPERATURE cooking at 19. 50). Conventional N. B: during the interval before cooking starts, NO 20:10 PREHEAT. END TIME Start the oven can in any case be switched on by turning the “Browse” knob to position the cursor at "Start" and then pressing button . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50° C, the display shows the temperature present at that moment and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. 168° Residual heat indicator 19:42 16 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button : the display will show "00:00:00". Turn the "Browse" knob to select the desired time. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above , or the timer can be deactivated by pressing button (the time of day will be shown on the display). 00 : 00 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 00 : 30 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 01 : 09 : 00 Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. [. . . ] If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. - If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. [. . . ]