User manual WHIRLPOOL KOST 7030 PROGRAM CHART

[. . . ] Instructions for use Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips 4 8 9 9 9 10 10 11 12 23 25 28 29 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER WARNING Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] This function can only be used when cooking time has been set. At the end of cooking time, the display shows “+/to prolong, to brown". Cooking finished at 20:00 to brown. +/- to prolong. , Press button , and the oven starts a 5 minute browning cycle. This function can only be used once after cooking. Browning -00:05 COOK TIME 20:05 END TIME Browning until 20:05 18 Instructions for oven use SETTING END OF COOKING TIME/ DELAYED START The end of cooking time can be set, delaying the start 180°C -00:30 COOK TIME of cooking by up to a maximum of 23 hours and 59 TEMPERATURE minutes. This can only be done once cooking time Conventional NO 19:20 has been set. This setting is only possible when PREHEAT. END TIME Start preheating is not required for the selected function. After setting cooking time, the display -00:30 180°C shows the end of cooking time (for example 19:20). HH:MM TEMPERATURE To delay the end of cooking time, and thus also the Conventional cooking start time, proceed as follows: NO 19:20 PREHEAT. Turn the "Browse" knob to position the cursor at the end of cooking time. Press button to select the setting: the end of COOK TIME TEMPERATURE cooking time flashes. To delay the end of cooking time, turn the PREHEAT. END TIME Start "Browse" knob to set the desired value. Confirm the selected value by pressing button -00:30 180°C COOK TIME TEMPERATURE . Turn the "Browse" knob to position the cursor at Conventional NO 20:10 START and then press . The display indicates which shelf food should be -00:30 placed on. Do as instructed and press to start 180°C COOK TIME cooking. The oven will start cooking after a period TEMPERATURE of time calculated so as to finish cooking at the set NO Conventional 20:10 time (for example, in the case of a dish which PREHEAT. END TIME Start requires a cooking time of 20 minutes, if the end -00:29 of cooking time is set to 20. 10, the oven will begin 180°C COOK TIME TEMPERATURE cooking at 19. 50). Conventional N. B: during the interval before cooking starts, NO 20:10 PREHEAT. END TIME Start the oven can in any case be switched on by turning the “Browse” knob to position the cursor at "Start" and then pressing button . At any time, set values (temperature, grill setting, cooking time) can be changed as described in previous paragraphs. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50° C, the display shows the temperature present at that moment and the bar indicating cooling in progress. When the residual heat reaches 50°C, the display shows the current time. 168° Residual heat indicator 19:42 19 Instructions for oven use TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. [. . . ] If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. - If the cake "sinks" during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently. - For sweets with moist fillings (cheesecake or fruit pies) use the "CONVECTION BAKE" function. [. . . ]