User manual WHIRLPOOL KOSV 3625 IX INSTRUCTION FOR USE

[. . . ] Instructions for use Installation Important safety instructions Safeguarding the environment Precautions After sales service Accessories Appliance features Control panel Key lock Messages Shortcuts On/Off/Pause Kitchen timer Changing settings Specials Sous Vide Reheat Steam Defrost Steam Assisted Mode Maintenance & Cleaning Trouble shooting guide Data for test heating performance Technical specification Introduction to “Chef Touch” How to apply the “Chef Touch” method The cooking bags Preparing bags Machine operation indications How to cook in a steam oven How to use the blast chiller Indications concerning storing the packs in a refrigerator/freezer How to use the steam oven for heating Cooking table Cooking and preparation tips 4 4 5 5 6 7 8 8 9 9 10 11 11 12 16 21 22 23 24 25 26 28 28 28 29 30 31 31 32 33 34 34 35 36 39 Installation PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. AFTER CONNECTING THE OVEN CAN BE OPERATED only if the oven door is firmly closed. The manufacturers are not liable for any problems caused by the user's failure to observe these instructions. ENSURE THAT THE APPLIANCE IS NOT DAMAGED. [. . . ] PLACE BREAD with wrapping on to avoid it becoming soggy. PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place the Drip tray beneath on level 1 to collect the thawing water. PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES. FOOD MINCED MEAT SLICED BRATWURST WHOLE POULTRY FILLETS LEGS WHOLE FISH FILLETS BLOCK VEGETABLES BLOCK PIECES LOAF BREAD SLICES ROLLS & BUNS CAKE FRUIT MIXED BERRIES WEIGHT 500 G 450 G 1000 G 500 G 600 G 300 G 400 G 300 G 400 G 500 G 250 G 400 G 400 G 250 G DEFROST TIME 25-30 Min 10-15 Min 60-70 Min 25-30 Min 30-35 Min 30-40 Min 10-15 Min 20-25 Min 25-30 Min 10-15 Min 15-20 Min 8-12 Min 10-12 Min 8-10 Min 10-15 Min 5-8 Min STANDING TIME 30-35 Min 20-25 Min 10-15 Min 40-50 Min 20-25 Min 25-30 Min 25-30 Min 10-15 Min 20-25 Min 20-25 Min 5-10 Min 25-30 Min 5-10 Min 5-10 Min 15-20 Min 5-10 Min 3-5 Min 60° C TEMPERATURE 23 Steam USE THIS FUNCTION FOR such food as vegetables, fish, juicing fruit and blanching. ENSURE the oven has cooled below 100°C before using this function. Open the door and let cool off. Assisted Mode Steam Steam Defrost For cooking with steam 1. USE THE UP / DOWN BUTTONS to select which setting to edit. PRESS THE OK / SELECT BUTTON to confirm. USE THE UP / DOWN BUTTON to change the setting. PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. 100°C TEMPERATURE Steam 00:20 COOK TIME 15:34 END TIME FOOD RED BEATS RED CABBAGE SLICED WHITE CABBAGE WHITE BEANS FISH TERRINE BAKED EGGSSLICES GNOCCHI SOAKED SMALL TEMP °C TIME 50-60 Min ACCESSORIES HINTS 30-35 Min 100° 25-30 Min STEAM TRAY on level 3 Drip tray on level 1 75-90 Min DRIP TRAY on level 3 ADD DOUBLE amount of water 75-80° 60-90 Min COVER WITH LID or WIRE SHELF on level 3 heat resistant plastic wrap DRIP TRAY on level 3 STEAM TRAY on level 3 Drip tray on level 1 90° 20-25 Min 90-100° 10-15 Min ALWAYS PLACE the food without packaging / wrapping in oven unless else is stated. COOKING TIMES are based on room tempered oven. 24 Assisted Mode TO USE THE ASSISTED MODE FUNCTIONS follow these instructions. q Settings wruos AUTO Assisted Mode Manual Sensor assisted cooking s et ia 1. USE THE UP / DOWN BUTTONS until "Assisted Mode" is shown. USE THE UP / DOWN BUTTONS to select food. PRESS THE OK / SELECT BUTTON to confirm. FOLLOW the on screen instructions concerning water container and other accessories. USE THE UP / DOWN BUTTONS to select which setting to edit. PRESS THE OK / SELECT BUTTON to confirm. USE THE UP / DOWN BUTTONS to change the setting. PRESS THE OK / SELECT BUTTON to confirm. PRESS THE START BUTTON. Dessert Meat/Poultry Fish/Shellfish Hotdog Steamed fillets See instructions for use to hints Ensure the water container is filled with fresh tap water 75°C TEMPERATURE 00:12 COOK TIME 11:55 END TIME Hotdog PLACE THE DRIP TRAY beneath the Wire shelf or Steam tray to collect any dripping water, fat and juices. 25 Maintenance & Cleaning GENERAL CLEANING IS THE ONLY MAINTENANCE normally required. FAILURE TO MAINTAIN THE OVEN in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. BAKING & DRIP TRAY DO NOT USE METAL SCOURING PADS, ABRASIVE CLEANSERS, steel-wool pads, gritty washcloths, etc. [. . . ] • After vacuum cooking and after removing the bag, the fish can be browned or grilled in a pan for a few minutes in the traditional way. CLAMS: • Carefully clean the whole clams by removing skirt, gut and cartilage before cooking them. • It is advisable to cut large clams, such as octopus, into pieces. They can be cooked using dry or wet (tomato, seasoning, sauces) cooking methods according to personal taste. [. . . ]