User manual WHIRLPOOL KOSV 4510 INSTRUCTION FOR USE

[. . . ] Instructions for use Installation Before first use Important safety instructions Safeguarding the environment Precautions After sales service Accessories Probe placing Appliance features Control panel Key lock Messages Shortcuts On/Off/Pause Kitchen timer Changing settings Specials Sous Vide Steam Defrost Reheat Steam Assisted Mode Maintenance & Cleaning Trouble shooting guide Data for test heating performance Technical specification Introduction to “Chef Touch” How to apply the “Chef Touch” method The cooking bags Preparing bags Machine operation indications How to cook in a steam oven How to use the blast chiller Indications concerning storing the packs in a refrigerator/freezer How to use the steam oven for heating Cooking table Cooking and preparation tips 4 5 5 6 6 7 8 9 10 10 11 11 12 13 13 14 18 24 26 27 28 30 31 33 33 33 34 35 36 36 37 38 39 39 40 41 44 Installation BEFORE MOUNTING THIS APPLIANCE COMPLIES to current safety standard. PLEASE KEEP the instruction for use manual and mounting instructions in a safe place for future reference. PLEASE PASS these instructions on to the new owner in case you should sell the appliance READ THIS MANUAL CAREFULLY. This will ensure you make full use of the technical benefits this appliance has to offer and enables you to operate it in a safe and proper way. [. . . ] FOLLOW the on screen instructions concerning water container and other accessories. TURN THE ADJUST KNOB to select which setting to edit. TURN THE ADJUST KNOB to change the setting. PRESS THE START BUTTON Ensure the water container is filled with fresh tap water 01:20 COOK TIME Whole meat 11:55 END TIME ALWAYS USE THE WIRE SHELF to put food on to allow the air to circulate properly around the food. 24 Reheat USE THIS FUNCTION FOOD FROZEN REFRIGERATED TO cook items listed in the table below. COOK TIME 01 MIN - 4 HOURS 01 MIN - 4 HOURS ACCESSORIES WIRE SHELF on level 3 Cook USE THIS FUNCTION FOOD WHOLE MEAT CHOPPED MEAT POULTRY FISH MOLLUSC SHELLFISH VEGETABLES FRUIT SWEET CREAM SALTY CREAM TO cook items listed in the table below. COOK TIME 1 H 20 Min - 4 Hours 45 Min - 4 Hours 45 Min - 4 Hours 40 Min - 4 Hours 30 Min - 4 Hours 28 Min - 4 Hours 35 Min - 4 Hours 25 Min - 4 Hours 35 Min - 4 Hours 30 Min - 4 Hours WIRE SHELF on level 3 ACCESSORIES 25 Steam Defrost Steam Defrost q 1. TURN THE MULTIFUNCTION KNOB until Steam defrost is displayed. TURN THE ADJUST KNOB to select which setting to edit. TURN THE ADJUST KNOB to change the setting. PRESS THE START BUTTON. e t 60°C TEMPERATURE y w r 00:05 COOK TIME Steam Defrost 14:31 END TIME USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit. WHEN DEFROSTING it is better to under-thaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. PLACE BREAD with wrapping on to avoid it becoming soggy. PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place the Drip tray beneath on level 1 to collect the thawing water. PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES. FOOD MINCED MEAT SLICED BRATWURST WHOLE POULTRY FILLETS LEGS WHOLE FISH FILLETS BLOCK VEGETABLES BLOCK PIECES LOAF BREAD SLICES ROLLS & BUNS CAKE FRUIT MIXED BERRIES WEIGHT 500 G 450 G 1000 G 500 G 600 G 300 G 400 G 300 G 400 G 500 G 250 G 400 G 400 G 250 G DEFROST TIME 25-30 Min 10-15 Min 60-70 Min 25-30 Min 30-35 Min 30-40 Min 10-15 Min 20-25 Min 25-30 Min 10-15 Min 15-20 Min 8-12 Min 10-12 Min 8-10 Min 10-15 Min 5-8 Min STANDING TIME 30-35 Min 20-25 Min 10-15 Min 40-50 Min 20-25 Min 25-30 Min 25-30 Min 10-15 Min 20-25 Min 20-25 Min 5-10 Min 25-30 Min 5-10 Min 5-10 Min 15-20 Min 5-10 Min 3-5 Min 60° C TEMPERATURE 26 Reheat Reheat q 1. TURN THE MULTIFUNCTION KNOB until Reheating is displayed. TURN THE ADJUST KNOB to select which setting to edit. TURN THE ADJUST KNOB to change the setting. PRESS THE START BUTTON. e t 100°C TEMPERATURE y w r 00:05 COOK TIME Reheat 14:07 END TIME USE THIS FUNCTION when reheating 1 - 2 portions of chilled or room tempered food. WHEN YOU ARE SAVING a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker, denser food to the outside of the tray and the thinner or less dense food in the middle. SOME MINUTES STANDING TIME ALWAYS IMPROVES the result. [. . . ] • After vacuum cooking and after removing the bag, the fish can be browned or grilled in a pan for a few minutes in the traditional way. CLAMS: • Carefully clean the whole clams by removing skirt, gut and cartilage before cooking them. • It is advisable to cut large clams, such as octopus, into pieces. They can be cooked using dry or wet (tomato, seasoning, sauces) cooking methods according to personal taste. [. . . ]