User manual WHIRLPOOL KOTP 7025 INSTRUCTION FOR USE

[. . . ] Carefully observe the following instructions: •The appliance must be disconnected from the power supply before carrying out any installation work. •Installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual. •Power cable replacement must be carried out by qualified electician. [. . . ] If the proposed temperature is that desired, turn the “Browse” knob to position the cursor at “Start” and then press . To change the temperature, proceed as described in previous paragraphs. An acoustic signal will sound when the oven has reached the set temperature. At the end of preheating, the oven automatically selects the conventional function . At this point food can be placed in the oven for cooking. If you wish to set a different cooking function, turn the "Functions" knob and select the desired function. . 180°C TEMPERATURE Press +/- to adjust . . . Start 18 Instructions for oven use SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. To select the function, turn the “Browse” knob to position the cursor at "cook time". Press button to select the setting; "00:00" flashes on the display. Change the value by turning the "Browse" knob to display the desired cooking time. Confirm the selected value by pressing button . 180°C TEMPERATURE --:-COOK TIME NO PREHEAT. Conventional Start --:-END TIME 180°C TEMPERATURE -00:30 HH:MM NO PREHEAT. Conventional Start 19:01 END TIME 180°C TEMPERATURE 00:01 COOK TIME NO PREHEAT. Conventional Start 19:01 END TIME 180°C TEMPERATURE -00:30 COOK TIME NO PREHEAT. Conventional Start 19:20 END TIME BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. The maximum time which can be set is 1 hour 30 minutes. With the oven off, press button : the display will show "00:00:00". Turn the "Browse" knob to select the desired time. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. At this point the time can be prolonged, proceeding as described above , or the timer can be deactivated by pressing button (the time of day will be shown on the display). 00 : 00 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 00 : 30 : 00 (HH) (MM) (SS) Turn +/- to set the timer, to Start 01 : 09 : 00 Timer PROFESSIONAL FUNCTIONS Thanks to the professional functions, you can choose from 17 recipes. The oven offers a suitable function for every type of recipe category and also advises the ideal temperature and shelf for cooking the dish. For advice on use of these functions, refer to the Recipe Book, which contains a number of recipe ideas that you can personalize to suit your own taste. The available functions are given below. The time and temperature for each recipe are indicated on the oven display and/or in the Recipe Book. For recipes listed in the Professional Roasting Function, there is the option of using the Meat Probe (see paragraph). Professional Bakery Function Traditional Bread Malt Bread Pan Pizza Thin Pizza Savoury Pie Baguette Professional Pastry Function Patè a Choux Croissant/Brioches Sponge Cake Plum Cake Short Pastry Professional Roasting Function Veal - Pork Roast Beef Rare Roast Beef Medium Roast Chicken Roast Turkey Custom (customizable function for cooking meat). 21 Instructions for oven use MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. [. . . ] Desserts - Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. [. . . ]