User manual WHIRLPOOL KOXS 6640 PROGRAM CHART

[. . . ] Instructions for use Important safety instructions Installation Safeguarding the environment EC Declaration of conformity Troubleshooting Guide After-Sales Service Cleaning Maintenance Instructions for oven use Functions description table Cooking table Table of Tested Recipes Recommended use and tips 4 8 9 9 9 10 10 11 12 21 22 24 25 Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury. Indicates a hazardous situation which, if not avoided, could cause serious injury. WARNING All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] To confirm the cooking time, press button . flashes. 2. Turn the "Browse" knob to display the desired cooking time. The oven automatically confirms your selection 10 seconds after the last operation. SETTING END OF COOKING TIME / DELAYED START IMPORTANT: the start delayed setting is not available for the following functions: FAST PREHEATING, BREAD/PIZZA. N. B. : with this setting, the selected temperature is reached in a more gradual way, so cooking times will be slightly longer than stated in the cooking table. The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. After setting cooking time, the display shows the end of cooking time (for example 15:45) and the symbol flashes. 16 Instructions for oven use To delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. Turn the "Browse" knob to display the time you wish cooking to end (for example 16:00). Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly. The oven will automatically delay the start of cooking so as to finish cooking at the set time. At any time, however, set values (temperature, grill setting, cooking time) can be changed using button to go back, followed by the "Browse" knob to change values and button to confirm. INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN If at the end of cooking, or when the oven is switched off, the temperature inside the oven is over 50°C, the display shows the word HOT and the current temperature. When the residual heat reaches 50°C, the display shows the current time again. TIMER This function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum time which can be set is 23 hours and 59 minutes. With the "Functions" knob at zero, turn the "Browse" knob to display the desired time. When the set time has elapsed, the display will show "00:00:00" and an acoustic signal will sound. To mute the acoustic signal, press button (the time of day appears on the display). SELECTING SPECIAL FUNCTIONS Turn the "Functions" knob indicator to the symbol to access a submenu containing three special functions. To browse, select and start one of these functions, proceed as follows: 1. Turn the "Functions" knob to symbol corresponding symbol. : the display shows " DEFROST" along with this function's 2. [. . . ] To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air. - To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready. - If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges. [. . . ]