User manual WHIRLPOOL KRFC-9010/I INSTRUCTION FOR USE

[. . . ] Instructions for use Before using the appliance Protecting the environment Precautions and general recommendations Product description Control panel description Use of ice maker and water dispenser Water filter Guide to internal components Guide to storage and thawing of food Maintenance and cleaning Preparing the appliance for absence Troubleshooting guide/After-sales service After-sales service Appliance dimensions Installation Water connection Electrical connection 4 4 5 6 7 10 11 12 14 16 17 18 20 21 22 26 27 Before using the appliance • Your new appliance is designed exclusively for domestic use. To get the most out of your new appliance, read the user handbook thoroughly. The handbook contains a description of the product and useful tips for storing food. Keep this handbook for future consultation. [. . . ] Pull the drawer out to its full extension. Tilt the front of drawer up and pull it straight out. To install the drawer: • Push the metal glide rails to the back of the refrigerator. Place the drawer onto the rails and slide the drawer back into place. To remove the divider: • Pull the drawer completely out and raise the front of the divider unhooking it from the rear wall of the drawer. To install the divider: • Hook the back of the divider over the rear wall of the drawer and lower into place. to provide a normal refrigerator temperature. Set the drawer on when a temperature colder than the main refrigerator compartment is desired. Use 13 Guide to internal components Upper wire basket To remove: • Pull the upper basket out to its full extension and lift out. To install: • Slide the upper basket into the freezer. Ensure that the rear hooks on the basket, hook behind the rail catch. Guide to storage and thawing of food The freezer compartment, marked with the symbol , is used for storing frozen food and freezing fresh, or cooked food. The maximum quantity of food which can be frozen in a 24 hour period, at an ambient temperature of 25°C, is stated on the rating plate, inside the refrigerator compartment. For more efficient freezing, activate fast cooling & fast freezing function. PREPARING FRESH FOOD FOR FREEZING It is important to wrap food so that no water, moisture, or vapour may penetrate; this avoids the transfer of odours and flavours throughout the refrigerator and allows better storage of frozen food. Use plastic containers with tight fitting lids, aluminium trays, aluminium foil, cling film and waterproof plastic wrappings. SEALING When sealing the food in bags, squeeze out the air (liquids need head space to allow for expansion). Seal the top of the bag with a fastener. Place labels on the inside of clear freezer bags; use self-adhesive labels on the outside of opaque ones. Raw vegetables: do not thaw, put straight into boiling water and cook as usual. Meat (large cuts): thaw in the refrigerator compartment without unwrapping. Before cooking, leave at room temperature for a couple of hours. Meat (small cuts): thaw at room temperature or cook from frozen. [. . . ] • The ice maker and water circuit must be connected to a water supply of drinkable and/or chemically purified water. • The water connection must be carried out in compliance with local water regulations. • The appliance is supplied with a water tube and with a transition connector for connecting to the water tube to the supply. (selected models) • Remove the protective cap from the end of the gray water tubing. [. . . ]