User manual WHIRLPOOL KRVC - 1810 I INSTRUCTION FOR USE

[. . . ] Instructions for use Before using your wine cellar Safeguarding the environment General precautions and suggestions Introduction to wine Table of the best serving temperatures for wines Description of your wine cabinet Important safety recommendations Power supply Installing your wine cabinet Arrangement and storage Commissioning your wine cabinet Alarms Standard maintenance Cleaning and maintenance Troubleshooting guide Operating faults After-Sales Services Technical drawing and specifications Storage layout examples Electrical connection for Great Britain and Ireland only 4 4 5 6 7 8 10 10 11 12 14 17 18 18 19 20 21 21 22 23 Before using your wine cellar 1. This appliance is intended to be used in household and similar applications such as - staff kitchen areas in shops, offices and other working environments; - farm houses and by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. To ensure best use of your new appliance, carefully read the operating instructions, which also provide a description of the product and useful advice on storing wine. Keep this handbook for future reference. [. . . ] • Remove the protective items located inside your wine cabinet. (Do NOT remove the cabinet bracing bar) • Install the carbon filter, which you will find inside your cabinet’s “accessories" box , by placing it in the air circulation hole located inside the cabinet on the top left hand side (see Fig. • Beware: any changing of the control panel LED should only be carried out by a qualified electrician. • Never connect several wine cabinets to a multi-socket. N. B. : when moving your wine cabinet, do not incline it more than 45°, and always toward side where the power lead is located. Fig. 3 11 Arrangement and storage Your KitchenAid wine cabinet has been designed to be flexible. It can be adapted to your requirements and be modified in terms of storage: Various storage methods Universal storage shelf Capacity: 77 bottles Max. weight:100 kg Universal sliding shelf Capacity: 12 bottles (13 Bordeaux bottles) Advice on arranging your wine cabinet Your KitchenAid wine cabinet has been designed to store a maximum number of bottles in total safety. We recommend that you abide by the following few suggestions in order that the maximum storage capacity can be obtained. • Make sure that you distribute your bottles as evenly as possible onto the various shelves contained in your cabinet so as to spread the weight equally. Also take care that your bottles do not touch the cabinet’s rear wall. • Make sure you distribute your bottles evenly throughout the height of the wine cabinet (avoid loading all bottles at the top or all bottles at the bottom). • Be sure to observe the storage recommendations in accordance with the type of storage facility provided by your cabinet. Never stack more than one layer of bottles on a sliding shelf. • If you have sliding shelves, for easy day to day access it is a good idea to place them in the upper part of your wine cabinet. • For this reason, place one or two bottles of each of your various wines on the sliding shelves and your reserve stock on the storage shelves. Then all you have to do is top them up as required. • When using your wine cabinet, never pull out more than one sliding shelf at a time. WARNING: Never modify the position of your wine cabinet’s bracing bar (see description) and never manoeuvre this part when the cabinet is stocked. Adding sliding shelves When you purchase your wine cabinet, the dimensions of the sliding shelves have been adjusted so that they fit perfectly into the interior of your cabinet. In the event you want to purchase another sliding shelf take contact with the KitchenAid Service Center, if necessary, you can adjust it yourself. To do this, loosen the right and left screws of the first slider (2 screws), then adjust the slide to the width required and retighten the screws. [. . . ] In this case, please disconnect your wine cabinet and contact your dealer. N. B: Only prolonged exposure to excessive temperatures or violent fluctuations in temperature will harm your fine ‘crus’. Warning: Any intervention on the cold circuit must be carried out by a qualified expert who should carry out a circuit sealing check before starting it up again. In the same way, any intervention on the electrical circuit should be carried out by a qualified electrician. [. . . ]