User manual WHIRLPOOL KRVX 6030 INSTRUCTION FOR USE

[. . . ] Instructions for use Before using your wine cellar Safeguarding the environment Precautions and general recommendations Introduction to wine Storing the bottles Table of the best serving temperatures for wines Description of the appliance How to operate the appliance Cleaning and maintenance Troubleshooting guide After-Sales Service Installation 4 4 5 6 6 9 9 10 12 13 14 15 Before using your wine cellar 1. This appliance is intended to be used in household and similar applications such as - staff kitchen areas in shops, offices and other working environments; - farm houses and by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. To ensure best use of your new appliance, carefully read the operating instructions, which also provide a description of the product and useful advice on storing wine. Keep this handbook for future reference. [. . . ] Also avoid letting the bottles come into contact with the bottom wall because this would not only affect efficient defrosting but could ruin the bottle labels because of the drops of water collected during defrosting. The shelves on which the bottles are placed must be of wood, which efficiently absorbs any vibrations and keeps the bottle away from the wall which transmits the cold. The bottles of wine must also be kept away from substances or places which have a strong smell because this could easily be transmitted to the wine. The temperature The temperature represents a critical factor which is important throughout the wine’s life cycle. It determines wine’s good development while it remains in the bottle to mature. For best storage the temperature must be kept constant in an interval between 8 and 12°C. Rapid and wide changes of temperature must be avoided: too high a temperature dilates the liquids and speeds up the wine maturing, while too low a temperature (below 4 – 5°C) could cause the precipitation of tartrates, which could affect the wine’s appearance. In the extreme case in which the temperature drops below 0°C, the wine may freeze and cause the cork to be expelled. The cork The cork is a fundamental component of a bottle of wine: its quality, chosen by the wine producer, is very important for the maturation of the wine itself. The perfect condition of the cork, in the bottles which we buy, depends exclusively on the standards of use and storage used by the producer or bottler. 6 Storing the bottles Classical storage with 36 bottles If you want to arrange the bottles for storing wine so that they are visible and easy to take out, we recommend the 36-bottle configuration (Bordeaux bottle or mixed Bordeaux bottle and German-type bottle). Position a maximum of 6 bottles in the niches of each of the 5 wooden shelves; another 6 bottles can be placed in the slots on the bottom of the cellar to give a total of 36 bottles. The wooden shelves have a locking system to avoid accidental removals which could cause the bottles to fall. The larger bottles (German-type bottle) should be placed on their side. Because Champagne bottles are larger than normal ones, a maximum of 5 must be placed on the bottom of the cellar. If you want to store more Champagne bottles remove the 5th shelf and stack the bottles on top of the bottles placed on the base of the cellar but in the reverse direction. Up to 9 Champagne bottles can be stored in this way. Taking out the wooden shelves To take out the wooden shelves proceed as follows: 1. Hold the front part of the shelf with one hand. Remove the shelf slowly by pulling it slowly towards you for 1/3 of its total travel. If there are only a few bottles If there are not enough bottles to fill the wine cellar they should be distributed between all the available shelves, avoiding loading them all at the top or all at the bottom. So that they can be more easily seen from outside, they should be placed centrally on all the shelves. 7 Storing the bottles Other configurations for storing bottles STANDARD 36 Bottles (100% on their sides) 5 racks used STORAGE 44 Bottles (100% on their sides) 1 rack used SERVICE 42 Bottles (50% on their sides and 50% upright) 3 racks used } 4 rows (6x4) MAXIMUM STORAGE 46 Bottles (48% on their sides and 52% upright) 1 rack used 4 rows (6x4) { STORING CHAMPAGNE BOTTLES Never take out more than one sliding shelf at once. 8 Table of the best serving temperatures for wines The table gives the indicative temperatures at which the wine should be served. [. . . ] • Is the selected temperature correct?• Has the appliance been correctly installed?• Are the pipes in the back part touching or vibrating?There is water on the bottom of the appliance. [. . . ]