User manual WHIRLPOOL MAX 35 CRG INSTRUCTION FOR USE
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Manual abstract: user guide WHIRLPOOL MAX 35 CRGINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] A BEEP WILL SIGNAL once a minute for 5 minutes when the cooking is finished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished.
CHILD LOCK/TOUCH LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED 2 MINUTES AFTER the oven has returned to “stand by mode“. [. . . ] COVER with the lid.
USE THIS FUNCTION for defrosting Meat, Poultry and Fish. JET Defrost should only be used if the net weight is g Poultr y and Fish JET Defrost should only ltry sh. h Def t should l fros h use between 100 g- 1. 5 kg. ALWAYS PLACE THE FOOD on the glass turntable. FROZEN FOODS: IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDPRESS THE JET DEFROST BUTTON. ED WEIGHT: Follow the procedure for “Cook & Reheat with microwaves” and choose 160 W PRESS +/- BUTTON to set the weight of the food. IF THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food. MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops IF THE FOOD IS COLDER than deep-freeze temperaand prompts you to TURN FOOD. ture (-18°C), choose higher weight of the food. Close the door and restart by pressing the Start button.
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PRESS +/- BUTTON to set the weight of the food. PRESS THE JET START BUTTON.
NOTE: The oven continues automatically after 2 min. The defrosting time will be longer in this case.
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POTATOES / ROOT VEGETABLES 150G - 500G USE EVEN SIZES. SOFT VEGETABLES 150G - 500G Allow to stand for 1 - 2 minutes, after cooking. FROZEN VEGETABLES FISH FILETS 150G - 500G ALLOW TO STAND for 1 - 2 minutes. [. . . ] IF YOU WISH TO REMOVE THE CLOCK from the display once it has been set, simply press the Clock button again for 3 seconds and then press the Stop button. TO REINSTATE THE CLOCK, follow the above procedure. NOTE: KEEP THE DOOR OPEN WHILE SETTING THE CLOCK. [. . . ]
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