User manual WHIRLPOOL MK 1114/0-R/1 INSTRUCTION FOR USE

[. . . ] INDEX BEFORE USING THE APPLIANCE INSTALLATION CONNECTING THE MINI-KITCHEN PRECAUTIONS AND GENERAL RECOMMENDATIONS REFRIGERATOR USE OF THE REFRIGERATOR ELECTRIC HOTPLATES USE OF THE ELECTRIC HOTPLATES USE OF THE TIMER ADVICE CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE AFTER-SALES SERVICE Refrigerator with , compartment and automatic defrost. The rated performance is obtained with the appliance operating at ambient temperatures between +16°C and +32°C. The single appliances of the Mini-kitchen are in compliance with VDE regulations, EEC international directives, EEC directive no. 87/308/CE relating to the suppression of radio interference, and with current safety standards. PAGE PAGE PAGE PAGE PAGE PAGE PAGE PAGE PAGE GB 16 17 18 20 PAGE 21 23 24 25 26 27 The refrigerator has been tested for fluidtightness and conforms to VBG 20 accident prevention standards for cooling systems. [. . . ] Eggs, cheeses, dairy products: use the compartments in the door panel. Butter: use the special compartment in the door panel. Canned products: once the can has been opened, remove any residual contents and preserve in another non-metal container. Important: do not place foods or containers in direct contact with the rear part of the refrigerator compartment. Ensure free circulation of air between and around the various items. Do not cover the grilles with paper or other materials. Frozen foods can be stored in the or compartments for the period indicated on the package. Adjusting the temperature The thermostat (see figure) allows a gradual adjustment of the temperature. The z position indicates deactivation of the appliance and interior light off. For food to keep in the best condition possible, the knob should be set to position 4. For colder temperatures rotate the thermostat knob toward a higher number. Or, if the temperature is too cold, rotate the knob toward the lower numbers: position 1. Note that the thermostat settings are affected by room temperature, quantity of food in storage, position, and frequency of opening the door: with experience you will find the setting that best suits your requirements. Use of the refrigerator compartment In the compartment the temperature varies from zone to zone. The coldest zones are those close to the rear wall immediately above the crisper drawers. To maintain the aroma, substance and freshness of all foods, we suggest wrapping them in sheets of aluminium or polythene, or putting them in the special containers with lid. This avoids the mingling of smells and aromas. The space in the refrigerator can be organised in various ways by moving the grilles as appropriate. General advice on the positioning of foods: Cooked foods, hard cheeses: use the upper grilles. Meat, fish, cold meats, etc. : on the shelf of the crisper drawer. Fruit and vegetables: use the drawer provided. Drinks: use the shelf in the door panel. 21 USE OF THE REFRIGERATOR Freezing The compartment can be operated at temperatures down to -18 °C, allowing a maximum 1. 5 kg of food to be frozen in 24 hours. When freezing, the thermostat knob should be set to position 2-3. Wrap the food to be frozen in sheets of aluminium or polythene and apply labels stating the date of freezing and the contents. [. . . ] • Is the isolating switch set to ON?• Is the power cord in perfect condition?• Is the thermostat set to z (off)?The temperature in the compartments is not sufficiently cold. [. . . ]