User manual WHIRLPOOL MRRM 931 UGS PROGRAM CHART

[. . . ] Afterwards, it will light up intermittently. 3 ATTENTION: The temperature shown on the control panel corresponds to the temperature in the centre of the oven only when the function is selected. NOTE: The oven door MUST always be closed when using the oven, in all functions. Function Description Table Function CONVENTIONAL MEDIUM GRILL Description of Function To cook any kind of dish on one shelf only. Preheat the oven to the required temperature. [. . . ] Remove the food requiring shorter cooking times and leave food requiring longer cooking times in the oven. - Bake delicate cakes with the conventional function on one level only. Use dark-coloured metal cake tins and always position them on the rack supplied. To cook on more than one shelf, select the forced air function and arranged the cake tins in a staggered way on the racks, to favour air circulation. - To know if a raising cake is baked, insert a wooden toothpick in the top part of the cake. If the toothpick comes out dry, the cake is ready. - If using non-stick cake tins do not butter the edges, as the cake may not rise evenly at the sides. - If the cake goes "flat" during baking, set a lower temperature the next time, even reducing the amount of liquid in the mixture and mixing more gently. - For cakes with juicy fillings (cheesecake or fruit pies) use the “FAN-ASSISTED” function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling. Cakes Meat - Use any kind of pan or Pyrex dish suitable for the size of the meat being cooked. For roasts, it is best to pour a little stock on the bottom of the pan, basting the meat during cooking for added flavour. Pay attention to the steam created during this operation. When the roast is ready, leave it in the oven for another 10-15 minutes, or wrap it in aluminium foil. - To grill pieces of meat, choose cuts of the same thickness to obtain even cooking. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, move it away from the grill by placing the rack at a lower level. Turn the meat two thirds of the way through cooking, paying attention to the steam when opening the door. - To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the rack on which the food is placed. Top-up when necessary. Rotisserie (only in some models) Use this accessory to evenly roast large pieces of meat and poultry. Place the meat on the rotisserie rod, tying it with string if poultry, fix the two special forks in the two ends of the piece of meat and make sure it is secure. Insert the rod in the hole located on the front wall of the oven and rest it on the support. To prevent smoke and to collect the cooking juices, it is advisable to place the drip-tray with at least half a litre of water on the first level. [. . . ] At the end of cooking time, the AUTO symbol flashes, the acoustic signal sounds and both the cooking time symbol and the relay are deactivated. Automatic operation with cooking time and cooking end Press the cooking time button and select the desired cooking time using + or -. The AUTO and cooking time symbols light up and remain lit. The display shows the earliest cooking end time. [. . . ]