User manual WHIRLPOOL MW V10 S INSTALLATION

[. . . ] If material inside or outside the oven should ignite or smoke is observed, keep oven door closed and turn the oven off. Disconnect the power cord or shut off power at the fuse or circuit breaker panel. Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn and some plastics can melt if used when heating foods. [. . . ] Turn large joints halfway through the defrosting process. Boiled food, stews and meat sauces defrost better if stirred during defrosting time. When defrosting it is better to underthaw the food slightly and allow the process to finish during standing time. Standing time after defrosting always improves the result since the temperature will then be evenly distributed throughout the food. Auto Defrost Use this function for defrosting Meat, Poultry, Fish. AUTO Defrost should only be used if the net weight is between 100 g- 2 kg. Always place the food on the glass turntable. Press the Auto Defrost button repeatedly to select food class (see internal frame). Some food classes require the food to be turned during defrosting. In these cases the oven will stop and prompt you to perform the needed action. If the door isn’t open at this time (within 2 minutes) the oven will continue the defrosting process. The Steamer is designed to be used with microwaves only!Never use it with any other function at all. Using the steamer in any other function may cause damage. Always ensure that the turntable is able to turn freely before starting the oven. Always place the steamer on the Glass Turntable. food Potatoes / root vegetables (150 g - 400 g) Vegetables (Cauliflower and Broccoli) (150 g - 400 g) Frozen vegetables Fish filets (150 g - 400 g) Hints Use even sizes. Allow to stand for 1 - 2 minutes, after cooking. Allow to stand for 1 - 2 minutes, after cooking. The best results are achieved if the food is arranged with the thicker food to the outside of the plate and the thinner food in the centre. Place thin slices of meat on top of each other or interlace them. Thicker slices such as meat loaf and sausages should be placed close to each other. [. . . ] • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters , drainage systems or soap drawers. € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. € Cases where no fault could be found during a technician’s visit. [. . . ]