User manual WHIRLPOOL MWD 301/BL INSTRUCTION FOR USE

[. . . ] MWD 201 MWD 301 www. whirlpool. com INSTALLATION PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. PLACE THE OVEN ON A STABLE, EVEN SURFACE that is strong enough to hold the oven and the food utensils you put in it. POSITION THE OVEN AT A DISTANCE from other heating sources. For sufficient ventilation there must be a space of at least 30 cm above the oven. [. . . ] TURNTABLE SUPPORT USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other utensils on the turntable support. GLASS TURNTABLE USE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices and food particles that otherwise would stain and soil the interior of the oven. Place the Glass turntable on the turntable support. CHOOSING MICROWAVE POWER POWER MAX (700 W) 600 W 400 W DEFROST SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. high protein sauces, cheese and egg dishes and to finish cooking casseroles. Softening butter, cheeses. KEEP WARM SOFTENING Ice cream. GB 5 PAUSE OR STOP COOKING TO PAUSE COOKING The cooking can be paused to check, turn or stir the food by opening the door. IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, turn the adjust knob to zero and close the door. TO CONTINUE COOKING Close the door. The cooking is resumed from where it was paused. OPERATING THE OVEN q SELECT POWER LEVEL by turning the multifunction knob. w 5’ TURN THE ADJUST KNOB clockwise to set the desired cooking time. The oven starts automatically. 10’ 25’ 15’ 20’ 6 GB COOKING CHART THE MORE FOOD YOU WANT TO COOK the longer it takes. A rule of thumb is that double amount of food requires almost double the time. THE LOWER STARTING TEMPERATURE, the longer cooking time is required. Food at room temperature cooks faster than food taken directly from the refrigerator. IF YOU ARE COOKING SEVERAL ITEMS of the same food, such as jacket potatoes, place them in a ring pattern for uniform cooking. SOME FOODS ARE COVERED BY A SKIN OR MEMBRANE e. g. These food should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting. SMALLER PIECES OF FOOD WILL COOK FASTER than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods. STIRRING AND TURNING OF FOOD ARE techniques used in conventional cooking as well as in microwave cooking to distribute the heat quickly to the center of the dish and avoids overcooking at the outer edges of the food. WHEN COOKING FOOD OF UNEVEN SHAPE or thickness, place the thinner area of food towards the center of the dish, where it will be heated last. FOOD WITH LOT OF FAT AND SUGAR will be cooked faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water. [. . . ] The Plug is properly inserted in the wall socket. Check your Fuses and ensure that there is power available. Check that the oven has ample ventilation. Wait for 10 minutes, then try to operate the oven once more. [. . . ]