User manual WHIRLPOOL OBI 200 AN INSTRUCTION FOR USE

[. . . ] No contacts 68 ELECTRICAL CONNECTION • Important: do not connect to the power supply before you have finished connecting the oven and cooktop. Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. [. . . ] Never stand or sit on the oven open door. Never hang any weight at the handle of the oven door when open. 70 OVEN ACCESSORIES • Accessories supplied depend on the model (see the Product Description Sheet supplied separately). 1 1 Drip tray The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. Baking tray 2 For cooking biscuits, meringues and pizzas. Grid 3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. Catalytic panels 4 These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. For programmes P2 and P3 the initial temperature is always 220° C. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35° C or 60° C) inside the oven. • Setting the temperature at 35° C is particularly useful to raise dough for bread and pizza. • The default setting is 35° C. For this function it is advisable to use the first shelf level. • Use the 60° C temperature setting to keep the food warm once it is cooked. FAN FUNCTION This function is especially useful for simultaneously cooking different foods at more than one shelf level (for example: fish, vegetables, pasta). This function allows temperature control; the temperature can be set in the range 50° C to 250° C. • If possible choose dishes that require the same cooking temperature. • It is not necessary to preheat the oven. • If the dishes in the oven have different cooking times, remove completed dishes and leave remaining foods until cooked. BOOSTER FUNCTION This function allows fast preheating of the oven. The function allows temperature control; the temperature can be set in the range of 50° C to 250° C. As the temperature in the oven increases, the indicators -----° C light up in sequence. [. . . ] Disconnect the oven from electrical supply. Using a screwdriver, prize off the lamp cover. Reposition the lamp cover and press it against the oven wall until it clicks into place. N. B. : Use exclusively 25 W 230 V lamps, type E-14, T300° C, available from After-Sales Service. [. . . ]