User manual WHIRLPOOL OBI C00 W PROGRAM CHART

[. . . ] OBI C00 DE AT BE NL PL CZ HU RU 1. 2. PRODUCT DESCRIPTION SHEET SE NO DK FI Control panel Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. [. . . ] 50°C - 250°C • If necessary, switch the position of the dishes in the oven for optimum cooking performance. 50°C - 250°C • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. ACCESSORIES Baking tray: Drip tray: PASTRY/FAN FAN/THERMOVENTILATED TURBOFAN 175°C 160°C 160°C Wire Shelf: Side catalytic panels: GRILL 3 50°C - 250°C • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). • Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. • The function allows various settings (1 min. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints). • The function allows various settings (1 min. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food while it is cooked. • You will find a recipe for each programme in the recipe book provided. - CONTROL PANEL TURBOGRILL 3 -    PIZZA/BREAD P1- 300°C P2- 220°C 1. Confirm and programme selection button 3. [. . . ] Pineapple, Peach Lasagna Savoury pies FOOD Function Preheating X X X X X X X X X X X X X X X X Level (from the bottom) 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 2 2 Browning level 1 1 - Temperature (°C) 200 190 190 200 200 200 190 190 190 120 120 120 200 190 190 200 190 190 Cooking time (minutes) 40 - 50 40 - 50 40 - 50 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 40 - 50 120 - 150 120 - 150 120 - 150 35 - 45 35 - 45 35 - 45 40 - 50 45 - 55 45 - 55 FISH (WHOLE) X X X X X X X (1 kg. ) Sword Fish, Tuna FISH (CUTLETS) Stuffed peppers and tomatoes VEGETABLES X X COOKING TABLE FOR GRILL FUNCTION FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) Function Preheating X X X X X X X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 3 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 70 - 80 50 - 60 50 - 60 50 - 60 Baked potatoes X X X SWEETS, PASTRIES, ETC. Raising cakes X X X Filled pies (with cheese) X X X Tarts X X X Applestrudel X X X Biscuits X X X Choux buns X X N. B. : When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only. [. . . ]