User manual WHIRLPOOL OBI C40 S PROGRAM CHART

[. . . ] OBI C40 CH PRODUCT DESCRIPTION SHEET 1. Control panel Cooling fan (not visible) Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes. [. . . ] 50°C - 250°C • If necessary, switch the position of the dishes in the oven for optimum cooking performance. 50°C - 250°C 50°C - 250°C • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. • To cook on one level (e. g. : fruit, cakes, timbales, vegetables, pizza, poultry). • Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. • The function allows various settings (1 min. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints). • The function allows various settings (1 min. • During cooking the door must remain closed. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • It is advisable to turn the food while it is cooked. • You will find a recipe for each programme in the recipe book provided. ACCESSORIES Baking tray: Wire Shelf: Drip tray: Catalytic panels: PASTRY/FAN FAN/THERMOVENTILATED TURBOFAN 175°C 160°C 160°C GRILL 3 - CONTROL PANEL TURBOGRILL 3 - 1 2 3 PIZZA/BREAD - P1- 300°C P2- 220°C 1. [. . . ] 4-6) + level 3 browning X X X Goose (2 Kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X X X X FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna X X X VEGETABLES Stuffed peppers and tomatoes COOKING TABLE FOR GRILL FUNCTION FOOD Function Preheating Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 2 2 X X X Power level 5 5 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 60 - 70 70 - 80 Baked potatoes X X SWEETS, PASTRIES, ETC. Raising cakes X X X Filled pies (with cheese) X X X Tarts X X X Applestrudel X X X Biscuits X X X Choux buns X X N. B. : When cooking meat in Pastry/fan and Static functions, it is advisable to use the Browning function (level 1 to 3). Cooking times and temperatures are approximate only. [. . . ]