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Manual abstract: user guide WHIRLPOOL OBU 247 WPROGRAM CHART
Detailed instructions for use are in the User's Guide.
[. . . ] OBU 247
CH
PRODUCT DESCRIPTION SHEET
First-Last. . . Oven cool door
*N. B. : The cooling fan switches on only when the oven or cooktop has reached a certain temperature. [. . . ] Control knob for rear, right cooking zone* 7. Control knob for front, right cooking zone* 8. Hot plates operation yellow lamp 0 0 0 1 . . . 10
ACCESSORIES
• Grid • Baking tray • Drip tray
• Sliding shelves • Catalytic panels
OVEN FUNCTIONS TABLE
Function symbol 0 Function OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static+Fan) FAN TURBOFAN GRILL TURBOGRILL (Grill+Fan) PROGRAMME BOOSTER Preset temperature/level 35C 200C 175C 160C 160C 3 3 P1 200C To switch on the oven light. To keep a constant temperature, either 35°C or 60°C. To cook on two shelf levels, at the same temperature. To cook on more than one shelf level, at the same temperature. To cook: large fruitcakes, stuffed vegetables, timbales, poultry. To grill small pieces of meat, toast, etc. Function description (see details in the user's manual)
*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
COOKTOP FUNCTIONS TABLE Function symbol Function KEEP WARM DUAL ZONE FAST BOILING GENTLE HEAT 1-10 POWER LEVELS Function description (see details in the user's manual) Constant temperature, 60°C. To extend the heated area of the second part of oval or rectangular cooking zones. [. . . ] 1)
Filled pies (with cheese)
X
Tarts
X
Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb
Apple strudel
X X
Biscuits
X
Cream puffs
X X X
40 - 50 Baked potatoes 30 - 40 Swordfish cutlets 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30 30 - 40 55 - 65 40 - 50
Savoury Pies
X X X
NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
Lasagne FOOD Level Cooking Preheating Temperature (from the time Function (10 min. ) bottom) (°C) (minutes) X VEGETABLES Stuffed peppers X X Stuffed tomatoes X Baked potatoes Raw vegetables au gratin (e. g. Fennel, Cabbage, Asparagus, Celery) X 2 2 2 2 2 2 2 2 2 2 2 3 2 200 190 180 190 200 180 190 200 190 190 200 180 190 50 - 60 35 - 45 55 - 60 50 - 60 50 - 55 50 - 60 35 - 45 40 - 50 45 - 50 45 - 50 35 - 45 40 - 50 40 - 50 Soufflés Vol-au-vents Meringues Filled fruit pies e. g. [. . . ]
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