User manual WHIRLPOOL OBU B40 W PROGRAM CHART

[. . . ] • It is advisable to turn the food during cooking. • This function is ideal for cooking large pieces of meat (roast beef, roast joints). • During cooking the door must remain closed. [. . . ] 4. Function selector knob Oven thermostat knob Oven thermostat indicator light (red) Cooking time knob 5. Knob to switch on the left front cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the left rear cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the right rear cooking zone of the hob 0 1 . . . 10 *. Knob to switch on the right front cooking zone of the hob 0 1 . . . 10 *. * The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position. 5019 610 56024 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (3-5 kg) Goose (2 kg) FISH (1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - cutlets) Sword fish, Tuna VEGETABLES Peppers, tomatoes, roast potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Apple strudel, crèpes Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread Function Preheating X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Level Cooking (from the Temperature time (°C) bottom) min 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 70 - 80 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 40 - 50 50 - 60 50 - 60 20 - 30 30 - 40 35 - 45 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 30 - 40 40 - 50 50 - 60 COOKING TABLE FOR GRILL FUNCTION FOOD Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. g. : Gilthead, Trout Function Preheating X X X X X X X X X X Level Temperature Cooking (from the time (°C) bottom) min 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 Hob Functions Table (depending on model) Function KEEP WARM Description of function This function keeps the temperature at 60°C until the end of the cooking cycle. this function, turn the knob to This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in order to suit large oval or rectangular pots. To activate the double zone: turn and wait for the residual heat indicator corresponding to the hot plate to start the knob to blinking. Select the required power level by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on. To deactivate the double zone function, turn the knob to “0”. This is a boosting function which speeds up the initial heating up of the cooking element . Wait until for a specified amount of time. To activate this function, turn the knob to the residual heat indicator starts blinking, then turn the knob anti-clockwise to the required power level. [. . . ] Deactivate by changing the knob setting. Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm, making yoghurt, melting chocolate, etc. This function can be used only when the residual heat indicator is alight. [. . . ]