User manual WHIRLPOOL OV D30 S INSTALLATION

[. . . ] Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: -- The appliance must be disconnected from the power supply before carrying out any installation work. -- Electrical installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. [. . . ] During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. Use this function: -- To finish cooking fruit or cheese cakes. Use this function for the last 10/15 minutes of cooking time. GRILL TURBO GRILL DEFROST BOTTOM HEATING + FORCED AIR FORCED AIR BOTTOM HEATING ENGLISH 10 Cooking tables Recipe MEAT Lamb, Kid, Mutton Function Preheating Level (from the Temperature bottom) (°C) X X X Veal, Beef, Pork X X X Chicken, Rabbit, Duck X X Turkey (3-5 kg) X X X Goose (2 kg) X X X FISH Gilt-head, Bass, Tuna, Salmon, Cod (1 kg) Sword fish, Tuna (<1 kg - cutlets) X X X X 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 200 200 200 200 200 200 200 190 200 210 200 200 210 200 200 200 190 190 190 190 190 Cooking time (min) 90-100 100-1 10 100-1 10 90-100 90-1 10 90-1 10 70-80 70-80 70-80 160-180 170-180 170-180 100-130 100-130 100-130 60-80 60-80 60-80 50-60 50-60 50-60 ENGLISH 1 1 Recipe VEGETABLES Peppers, tomatoes, roast potatoes Function Preheating Level (from the Temperature bottom) (°C) X X 2 2 2 2 2 2 2 2 2 2 2 2 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 190 190 190 180 180 180 190 180 180 190 180 180 200 190 190 180 180 180 180 180 180 200 190 190 Cooking time (min) 50-60 50-60 50-60 40-50 40-50 40-50 60-90 60-90 60-90 40-50 40-50 40-50 50-60 50-60 50-60 20-30 30-40 30-40 35-45 35-45 35-45 50-60 45-55 44-55 SWEETS, PASTRIES, ETC Raising cakes X X X Filled pies (with cheese) X X X X Tarts Apple strudel, crèpes X X X X X X X X X X X X Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. Pineapple, Peach ENGLISH 12 Function Preheating Level (from the Temperature bottom) (°C) X 2 200 Lasagna, potatoes au gratin, cannelloni, pasta X 2 190 timbales X 2 190 Bread X X X Pizza X X X Vol-au-vents X X X Soufflés X X X 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 210 210 210 225 210 210 210 200 200 200 190 190 Recipe Cooking time (min) 40-50 40-50 40-50 30-40 30-40 30-40 15-20 20-30 20-30 20-30 30-40 30-40 40-50 50-60 50-60 ENGLISH 13 Cooking table for grill function Recipe Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. : Gilthead, Trout Function Preheating X X X X X X X X X X Level (from the Temperature bottom) (°C) 3-4 200-225 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time (min) 10-15 30-40 30-40 30-40 30-40 30-40 40-50 40-50 40-50 40-50 40-50 60-70 60-80 60-80 80-100 60-70 40-50 40-50 Note: Cooking times and temperatures are approximate only. € Do not touch the oven during the pyrolysis cycle. € Keep children away from the oven during the pyrolysis cycle. IMPORTANT: using halogen lamps, do i not handle with bare hands since fingerprints can damage them. Do not use the oven until the lamp cover has been repositioned. To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports (Fig. The oven is not connected to the electrical supply. The oven selector is turned to “0”. The oven selector is turned to “ ”. The door is locked and will not release. The electronic programmer does not work. Turn off the oven and restart it to see if the fault persists. [. . . ] • Consumable parts including batteries and lamps. € Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. • Accidental damage caused by foreign objects or drainage systems or soap drawers. € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. [. . . ]