User manual WHIRLPOOL OV D40 S INSTRUCTION FOR USE

[. . . ] Technical data Installation Electrical connection Environmental concerns 85 87 88 90 90 Your safety and that of others are very important This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER!Indicates a hazardous situation which, if not avoided, will cause serious injury. [. . . ] At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anti-clockwise (without pressing) until the is displayed in the window. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure. eNGLISH 79 Oven Functions table Function 0 Description of function OVEN OFF LAMP TOP AND BOTTOM HEATING PASTRY To switch on the oven light. To cook meat, fish and poultry in the oven. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off. It is advisable to use the second or third level To cook on max. If necessary, switch the position of the dishes in the oven for optimum cooking performance. It is not necessary to preheat the oven (except for pizzas and focaccias). Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. It is advisable to turn the food during cooking. This function is ideal for cooking large pieces of meat (roast beef, roast joints). During cooking the door must remain closed. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Ideal for thawing frozen food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. Use this function: -- To finish cooking fruit or cheese cakes. Use this function for the last 10/15 minutes of cooking time. [. . . ] General recommendations Before use -- Remove cardboard protection pieces, protective film and adhesive labels from accessories. -- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. Installation During use -- Do not place heavy objects on the door as they could damage it. -- Do not cling to the door or hang anything from the handle. [. . . ]