User manual WHIRLPOOL OV G105 AN INSTRUCTION FOR USE

[. . . ] REALISTISK TJÄNLIG GB ENGLISH 4 ENGLISH 4 Safety Information Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the 3rd level) to reduce smoke and fat spatters. The oven door must be kept closed during the cooking cycle. Grilling To grill large joints of meat (roast beef and other roast meats). with Fan The oven door must be kept closed during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the first/second level. This will reduce smoke and spattering of fat. The door must be kept closed during this cooking cycle. Convection For baking cakes with liquid filling (sweet or savoury), on one Bake level. If necessary, change the positions of the dishes on the shelf to cook food more evenly. DEFROST This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. It is advisable to use the central level for cooking. To switch on the oven light. LIGHT ENGLISH 1 1 Cooking tables Function Preheating Level (from the Temperature bottom) (°C) SWEETS, PASTRY, ETC X 2 160-180 Leavened cakes X Filled pies (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread/pizza/ focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent /Puff pastry crackers Lasagne, baked pasta, cannelloni, flans Lasagna & Meat Meat & Potatoes Fish & Vegetables X X X X X X X X X X X X X X X X X X X X 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 1-3 2 2 1-3 2 1-3 2 1-3 1-3 1-3 160-180 160-200 160-200 170-180 160-170 180-200 180-190 90 90 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 200 200 180 Type of food Cooking time (min) 30-90 30-90 30-85 35-90 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10-15 10-20 35-45 45-60 20-30 20-40 45-55 45-100 45-100 30-50 ENGLISH 12 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Level (from the Temperature bottom) (°C) X X X 2 2 1/2 190-200 200-230 190-200 Cooking time (min) 70-100 50-100 80-130 X 2 180-200 40-60 X 2 180-200 50-60 Cooking table with GRILL function Type of food Function Toast Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Roast chicken 1-1. 3 Kg Roast beef rare 1 Kg Leg of lamb/ knuckle Roast potatoes Vegetable gratin Preheating – – – Level (from the Temperature bottom) (°C) 4 3 (high) 4 4 2 (mid) Cooking time (min) 2-5 20-35 2-3 (mid-high) 15-40 – – – – – 2 2 2 2 2 2 (mid) 2 (mid) 2 (mid) 2 (mid) 3 (high) 50-65 35-45 60-90 45-55 10-15 Note: cooking temperatures and times are for guidance only. ENGLISH 13 CLEANING Cleaning and maintenance WARNING!-- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. • Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. Oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. [. . . ] Unless such damages can be proved to have been caused by production faults. • Cases where no fault could be found during a technician’s visit. • Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where nonoriginal parts have been used. • Repairs caused by installation which is faulty or not according to specification. [. . . ]