User manual WHIRLPOOL OV G40 S INSTRUCTION FOR USE

[. . . ] GÖRLIG GB DE FR IT ENGLISH DEUTSCH FRANÇAIS ITALIANO 4 20 40 60 ENGLISH 4 Safety Information Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] ENGLISH 7 Product description 1 2 3 4 5 6 1 Control panel 2 Cooling fan (not visible) 3 Grill heating element 4 Rear oven lamp 5 Bottom heating element (hidden) 6 Oven door Accessories Baking tray Wire Shelf 1x 1x ENGLISH 8 Inserting wire shelves and other accessories in the oven The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. The other accessories, like the drip tray and baking tray, are inserted in exactly the same way. The protrusion on the flat surface enables the accessories to lock in place. The trays are fitted with stops to prevent the inadvertent withdrawal of the shelves. Angle the wire shelf when it reaches the locking position “B” (Fig. 2 ENGLISH 9 Control panel A A Function selector knob B Thermostat knob B C Thermostat indicator light (red) C How to operate the oven • Turn the selector knob to the required function. € Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. € At the end of cooking: Turn the knob to “0”. daily use ENGLISH 10 Oven functions table The oven has 4 cooking levels. Function Description of function - 0 OVEN OFF CONVENTIONAL To cook meat, fish and chicken on the same level. (Top and Bottom Preheat the oven to the required cooking temperature and place Heat) the food inside as soon as the red thermostat L. Ideally, the second or third shelf level should be used. gRILL For grilling steak , kebabs and sausages , vegetables au gratin and toasting bread. The oven door must be kept closed during the cooking cycle. When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters. It is advisable to turn the food during cooking. BOTTOM To finish cooking fruit or cheese cakes or to thicken sauce. HEATING Use this function for the last 10/15 minutes of cooking. Leavened cakes Filled pies with cheese Tarts Apple strudel, crèpes Biscuits, sponge rings, shortbread Choux buns, sweet sponge rolls Savoury pies, filled fruit pies, e. [. . . ] Lamps are available from IKEA After Sales Service. The oven is not connected to the electrical supply. ‘The oven selector is turned to “0”. The oven selector is turned to “ ”. [. . . ]