User manual WHIRLPOOL OV T005 S INSTRUCTION FOR USE

[. . . ] REALISTISK TJÄNLIG GB DE FR IT ENGLISH DEUTSCH FRANÇAIS ITALIANO 4 22 42 68 ENGLISH 4 Safety Information Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] The door must be kept closed during this cooking cycle. convection For baking cakes with liquid filling (sweet or savoury) , on one Bake level. If necessary, change the positions of the dishes on the shelf to cook food more evenly. DEFROST This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. It is advisable to use the central level for cooking. LIGHT ENGLISH 1 1 Cooking tables Function Preheating Level (from the Temperature bottom) (°C) SWEETS, PASTRY, ETC X 2 160-180 Leavened cakes X Filled pies (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread/pizza/ focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent /Puff pastry crackers Lasagne, baked pasta, cannelloni, flans Lasagna & Meat Meat & Potatoes Fish & Vegetables X X X X X X X X X X X X X X X X X X X X 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 1-3 2 2 1-3 2 1-3 2 1-3 1-3 1-3 160-180 160-200 160-200 170-180 160-170 180-200 180-190 90 90 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 200 200 180 Type of food Cooking time (min) 30-90 30-90 30-85 35-90 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10-15 10-20 35-45 45-60 20-30 20-40 45-55 45-100 45-100 30-50 ENGLISH 12 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Level (from the Temperature bottom) (°C) X X X 2 2 1/2 190-200 200-230 190-200 Cooking time (min) 70-100 50-100 80-130 X 2 180-200 40-60 X 2 180-200 50-60 Cooking table with GRILL function Type of food Function Toast Vegetable gratin Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Leg of lamb/ knuckle Roast potatoes Roast chicken 1 - 1. 3 Kg Roast beef rare 1Kg Preheating X X X X Level (from the Temperature bottom) (°C) 4 200 3 3 4 200 200-225 200 Cooking time (min) 2-5 10-20 25-35 30-50 – – – – 3 3 2 3 200 200 200 200 55-70 45-55 55-70 30-40 Note: cooking temperatures and times are for guidance only. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. € Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. € After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. € Use proper oven detergents and follow the manufacturer’s instructions to the letter. € Clean the door glass with a suitable liquid detergent. The oven door can be removed to facilitate cleaning (see MAINTENANCE). inner glass is smooth to facilitate cleaning. NOTE: during prolonged cooking of foods with a high water content (e. [. . . ] € Cases where no fault could be found during a technician’s visit. € Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used. € Repairs caused by installation which is faulty or not according to specification. € The use of the appliance in a non-domestic environment i. [. . . ]