User manual WHIRLPOOL OV T405 AN INSTRUCTION FOR USE

[. . . ] REALISTISK TJÄNLIG GB DE FR IT ENGLISH DEUTSCH FRANÇAIS ITALIANO 4 20 40 60 ENGLISH 4 Safety Information Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”. Cooking time selector To start the timer time rotate the knob 360° and then position to the requested timing. This selector can be used to set a cooking time of between 1 and 180 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. eNGLISH 10 Oven functions table The oven has 4 cooking levels. Function Description of function - 0 OVEN OFF FORCED AIR To cook a variety of food requiring the same cooking temperature on a maximum of two shelves at the same time (e. This function can be used to cook different foods without odours being transferred from one food to another. Use the 3rd level to cook on one shelf only. To cook on two shelves, use the 1st and 3rd levels. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. Conventional Function suitable for cooking any type of dish on one level. (Top and Bottom Preheat the oven to the required temperature and place the Heat) food in it when the set temperature is reached. It is advisable to use the second level for cooking. gRILL To grill steak , kebabs and sausages , to cook vegetables au gratin and to toast bread. It is advisable to use the 4th level for cooking. During cooking the oven door must remain closed. When cooking meat, pour a little water into the drip tray (on the 3rd level) to reduce smoke and fat spatters. The oven door must be kept closed during the cooking cycle. Grilling To grill large joints of meat (roast beef and other roast meats). With Fan The oven door must be kept closed during the cooking cycle. [. . . ] -- Do not remove the rating plate situated on the right side of the door frame. -- Remove the accessories from the oven and heat it at 200° for about an hour to eliminate the smell and fumes from the insulating materials and protective grease. Installation During use -- Do not place heavy objects on the door as they could damage it. -- Do not cling to the door or hang anything from the handle. [. . . ]