User manual WHIRLPOOL OVN 908 S INSTALLATION

[. . . ] 18 CARE AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . 19 TROUBLESHOOTING GUIDE . . . . . . . . . . . . . . . . . . . . . 23 AFTER SALES SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 To make the most of your new oven, read the user's instructions carefully and keep them on hand for consultation in the future. [. . . ] • The oven power cable must be long enough to connect the built-in oven to the mains. • Do not place heavy objects on the door as they could damage it and the hinges. • Do not hang anything heavy on the oven door handle. • Do not cover the bottom of the oven with aluminium foil or other objects. • The oven door must close properly. • Never pour water directly inside the oven when hot. • The juices of fruit dripping from the pan could leave permanent stains. It is advisable to clean the oven before reusing it. 16 • To avoid scratching the coating, do not drag pots and pans on the bottom of the oven. • Residual condensate, after cooking, could eventually damage the oven and surrounding cabinets. It is advisable to: - set the temperatures recommended in the cooking tables; - dry the wet parts when the oven is cold. The accessories provided with the oven are listed in the Product Description Sheet provided separately (under Accessories). Drip tray (1) The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour a little water into the drip tray to prevent spatters of fat and smoke. 1 Baking tray (2) For cooking biscuits, cakes and pizzas. 2 Grid (3) The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven. The grid can be inserted with its curved side facing upwards or downwards. 3 Turnspit (4) Use the turnspit as indicated in the relevant chapter in the Product Description Sheet supplied separately. 5a 4 Grill pan set (5) The set comprises a grid (5a), an enamel drip tray (5b) and one or two handles (5c). This set must be placed on the grid (3) and used with the Grill function. 5c 5b 5 Drip tray support (6) Use the support to directly serve the food cooked in the drip tray or on the baking plate. Place the trip tray or baking plate containing the food, in the special holders as indicated in the photo 2. 6 Meat Probe (7) A thermometer for measuring the temperature inside food during the various cooking phases. 7 18 61002009GB. fm Page 19 Wednesday, September 17, 2008 11:16 AM CARE AND MAINTENANCE Important: never clean the appliance with steam cleaning equipment. Exterior of the oven • Clean with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. • Do not use corrosive or abrasive detergents, which dull the surface. In the event that one of these products comes into contact with the oven, immediately clean it using a damp cloth. • Slight differences in colour on the front of the appliance are determined by the different materials used, such as glass, plastic and metal. Ovens with aluminium front panel • Clean using a delicate detergent and a soft window cleaning cloth or a microfibre cloth that does not leave fibres on the surface. Wipe horizontally, without exerting pressure. [. . . ] You can also use this function if there is an unpleasant smell after cooking various foods (lamb, fish, grilled food…). Self-cleaning function (pyrolysis) Your oven is self-cleaning It does this by burning off the fat spatters produced inside the oven during cooking, at a temperature of approx. At this high temperature, the deposits turn into a light ash which can be easily wiped away with a damp cloth, when the oven is cool. • It is not necessary to select the pyrolytic function after every use, only when the oven is very dirty. • If the oven is fitted under a hob, make sure that during the self-clean cycle (pyrolisis) all burners or electric hotplates are turned off. [. . . ]