User manual WHIRLPOOL PCCF 30201051 W INSTRUCTION FOR USE

[. . . ] Gebrauchsanweisung Instructions for use Mode d’emploi Gebruiksaanwijzing Istruzioni per l’uso Brugsanvisning Bruksanvisning Käyttöohje Manual de utilização Instrucciones para el uso Instrukcje użytkowania Használati utasítás ИнструкциЯ за употреба Návod k použití Návod na použitie Instruc∑iuni de utilizare Инструкции по эксплуатации Electric free standing cooker Dear customer! We sincerely thank you for your purchase. We believe you will soon find ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance. [. . . ] For better results, start the cooking with the upper side turned downwards. • When cooking larger chunks of meat, condensate may accumulate on the oven door. This is a natural phenomenon which does not affect the operation of the appliance. After cooking, wipe the door and door glass dry. • In order to prevent accumulation of condensate, do not let the dishes to cool down in the oven. 315222 24 Meat cooking table for upper/lower heater combination or with hot air - when cooking on one level only Type of meat Weight (g) Guide (from bottom) Temperature (°C) Guide (from bottom) Temperature (°C) Cooking time (min. ) 100-120 120-150 30-50 40-60 140-160 120-150 150-180 120-140 120-140 100-120 60-70 Beef Beef roast Beef roast Roastbeef, medium done Roastbeef, well done Pork Pork roast, incl. skin Pork belly Pork belly Shoulder Pork roll Cutlet Minced meet roast (pork meat loaf) Veal Veal roll Veal joint Lamb Lamb loin Sheep joint Venison Rabbit loin Deer joint Wild boar joint Poultry Chicken, whole Chicken Duck Goose Turkey Fish Whole fish Fish soufflé 1000 1500 2 2 190-200 180-200 2 2 170-180 150-170 50-60 50-70 1200 1500 1700 4000 5000 2 2 2 2 2 190-200 190-200 180-190 160-170 150-160 2 2 2 2 2 180-190 180-190 160-170 150-160 140-150 60-80 70-90 120-150 180-200 180-240 1500 1500 1500 2 2 2 190-200 190-200 190-200 2 2 2 180-190 170-180 170-180 100-120 100-120 100-120 1500 1500 2 2 190-200 190-200 2 2 170-180 170-180 100-120 120-130 1500 1700 2 2 180-200 180-200 2 2 170-190 170-180 90-120 120-130 1500 1500 2000 1500 1500 1500 1500 2 2 2 2 2 2 2 180-190 190-200 180-200 190-200 190-200 180-200 200-210 2 2 2 2 2 2 2 170-180 170-180 160-170 160-170 160-170 160-170 170-180 1000 1500 1000 1000 2 2 2 2 190-210 190-210 200-210 200-210 2 2 2 2 180-190 170-180 180-200 180-200 Note: The indication of recommended guide relates to the deep tray; smaller trays should be placed on the grid inserted into the first or second guide (do not insert the deep tray on the first guide). 25 315222 Grilling and browning • When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e. g. To avoid burning your skin or eyes, use meat tongs. • When grilling meat, control the process at all times. Due to high temperature, meat can be burnt quickly!• Do not let children anywhere near the grill. • Roasting with infra heater is recommended for crisp and low-fat preparation of grilled sausages. meat chunks, and fish (steak, chops, salmon fillets, etc. ) or toasted bread, as well as for browning. Some tips on using the grill function • When using the grill, oven door should always be closed. • The cooking table for grilling indicates recommended temperature, guide level, and cooking time. Since cooking time depends strongly on the type, quality, weight, and quality of meat, it may have to be adjusted. • When cooking meat, the use of fat filter is recommended (depending on the model). • The infra heater (Large grill and Grill operating mode) should be preheated for five minutes. • When cooking on a grid, spread some oil over it to prevent the meat from sticking onto it. • Place thin slices of meat on the grid and insert it into the fourth guide level. • Insert a baking tray, which will serve as a drip tray in this case, into the first or second guide level to collect the dripping fat and meat juices. [. . . ] Additional support may also be removed by undoing the four screws from the lower side; these screws attach the support to the cooker side walls. In this case, remove the adjustment screws from the support and insert them left and right into the lower front cooker support panel. Level the cooker horizontally as described above. Some cookers are fitted with four adjustment screws at the lower part (two at the front and two at the back); these are intended for leveling uneven floor or for adjusting the cooker height to the level of the kitchen furniture elements installed next to the cooker. 315222 40 Connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! [. . . ]