User manual WHIRLPOOL PLC105A-U PRODUCT FICHE

[. . . ] Warning: This appliance must be earthed. The appliance must be connected to a 240 volts 50 cycle AC supply by means of a three pin socket, suitably earthed and should be protected by a 13 amp fuse in the plug. The appliance is supplied with a standard 13 amp 3pin plug fitted with a 13-amp fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp and approved to BS1362. [. . . ] The red LED will normally switch off within the first six hours after the appliance is switched on. • After connecting the appliance to the mains supply and when the optimal temperature has been reached (this phase takes about 1 hour if the lid is not opened), ensure that the fast freeze button is not selected (the red LED is off). Temperature Adjustment Use the thermostat to select the ideal storage temperature. To adjust the internal temperature, proceed as follows: • Turn the thermostat knob to 1 for a storage temperature that is less cold. • Turn the thermostat knob to for fast freezing of fresh food. • When the freezer is below 1/3 full it is advisable to move the thermostat to the lower position. BEFORE USING THE APPLIANCE Unpack the appliance and check for damage, if you find any 1. Condenser (located at the rear) Climatic Class SN N ST T Amb. (°C) From 10 to 32 From 16 to 32 From 16 to 38 From 16 to 43 Amb. (°F) From 50 to 90 From 61 to 90 From 61 to 100 From 61 to 110 INSTALLATION • Please refer to the safety instructions at the front of this book. • Remove the protection pieces inserted between lid and appliance. damage contact the store where you purchased this appliance. These crystals indicate that the food is not fully thawed. They result in lower temperatures when cooking. Lower cooking temperatures may not destroy bacteria. Cook food as soon as possible after thawing. Drain off and throw away any liquid lost during thawing. THAWING FROZEN VEGETABLES For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be added directly to boiling water or steam cooked. Frozen sauces and soups can be put into a saucepan and heated gently until thawed. OVEN THAWING FROZEN FOODS Many microwaves and ovens have thaw settings. To avoid bacterial build up, only use these if you intend to cook the food immediately afterwards. Advice for storing frozen food When purchasing frozen food products: • Ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already begun. [. . . ] For best results, take out of the fridge compartment an hour before eating. Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. Do- Wrap fish and offal in polythene bags. Do- Wrap food with a strong odour or which may dry out, in polythene bags, or aluminium foil or place in airtight container. Do- Wrap bread well to keep it fresh. [. . . ]