User manual WHIRLPOOL PRO D21 AN INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL PRO D21 ANINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] ENGLISH 34 Safety information Product description Control panel Daily use Cleaning and maintenance What to do if . . . Table of contents 34 36 37 39 44 47 Technical data Installation Electrical connection Environmental concerns IKEA GUARANTEE 49 50 58 59 60 Before using the appliance • Remove the accessories from the oven and heat it at 200°C for about two hours to eliminate the smell of protective grease and insulating materials. It is advisable to keep the window open during this operation. • Before use, remove: -- stickers located on the front of the appliance and on the oven door, except the rating plate; -- cardboard protection and protective plastic film on the control panel and other parts of the appliance; -- any stickers on the accessories (e. g. Precautions and general advice • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge unless they have been given initial supervision or instruction concerning use of the appliance by a person responsible for their safety. [. . . ] • Do not use abrasives or steel wool. • Clean the door glass with a liquid detergent. • Wash the accessories in a dishwasher or in the sink, using an oven cleaner. ENGLISH 45 Removal of oven shelf carriers • Interior: the oven shelf carriers can be removed for easier cleaning. To do this, remove all the shelves and spring off the side carriers (Fig. 3). 3. Close the door slowly until reaching the hooks “A”, making sure they lock in the slots “B” of the door, as shown in figure 2. 2x A B Fig. 2 4. Using two hands, gently push the door inwards, allowing the door hinges “C” to disengage the slots “D” (see Fig.  3), then lift and pull the door outwards until it comes off the oven (see Fig. 3 Removing the door In case of removal of the door, make sure the oven is off and cool. 2. Position the hooks “A” of the hinges outwards (see Fig. 1 ENGLISH 46 After cleaning, refit the door correctly, carrying the removal procedure in reverse order, and reposition to hooks “A” inwards before closing the door (Fig. Pay attention to the oven door hinges: danger of injuring hands. 2x A Changing the rear oven lamp: 1. Electrically disconnect the oven. 2. After the oven has cooled down, unscrew (anticlockwise) the lamp cover. NOTE: only use 25 W 230 V lamps, type E-14, T300°C, available from our After-Sales Service. IMPORTANT: do not use the oven i without refitting the lamp cover. 5 You must not place inflammable materials or plastic utensils in the drawer compartment (placed below the oven). ENGLISH 47 What to do if . . . PROBLEM The appliance does not work POSSIBLE CAUSE The main power supply and the appliance is not electrically connected The main power supply and the appliance is not electrically connected SOLUTION Connect the product to the power supply Connect the product to the power supply The oven does not work The oven selector turned Turn the oven selector and to “0” select a cooking function The oven selector turned Turn the oven selector and select a cooking function. to The burner does not light The mains power supply and the appliance is not electrically connected The gas pipe line is closed (methane) The gas cylinder is closed (liquid gas) The openings of the burner are sealed or dirty The burner was positioned badly after cleaning The burner cap was positioned badly after cleaning The burner does not stay lit Connect the product to the power supply Open the gas pipe line Open the gas cylinder Clean the burner (See the paragraph “Cleaning and Maintenance”) Place the burner correctly after cleaning (See the paragraph “Cleaning and Maintenance”) Place the burner cap correctly after cleaning (See the paragraph “Cleaning and Maintenance”) The operation of ignition Repeat lighting operation, is carried out too quickly turning the knob to the symbol representing the small flame ENGLISH 48 Before calling the After-Sales Service 1. See if you can solve the problem on your own (see “What to do if . . . ” table). 2. Switch the appliance off and on again to see if the problem has disappeared. If the fault persists after the above checks, contact IKEA After Sales Service. Always specify: • the type of fault; • exact type and model of oven; • the After-Sales Service number (the number given after the word “Service” on the rating plate) located on the back of the product; • your full address; • your telephone number. For repairs, contact IKEA After Sales Service. Failure to comply with these instructions can compromise the safety and quality of the product. ENGLISH 49 Technical data Technical data Dimension (internal) mm Width mm Height mm Depth mm Usable volume l Oven lamp W Defrost W Top + Bottom heating W Forced air W Medium grill W Grill W Turbo grill + Fan W Bottom heating + Fan W Cooling fan W Total rating W Number of functions Energy Consumption with a standard load and top + bottom heating kWh Energy Consumption with a standard load and forced air oven kWh The technical informations are situated in the rating plate on the back side of the appliance and in the energy label. FRAMTID CG7 N 330x410x691 900 850-910 600 93. 5 25 25 2700 2500 1800 2800 2800 1700 Not present 2800 7 1. 26 0. 99 DÅTID CG7 N 330x410x691 900 850-910 600 93. 5 25 25 2700 2500 1800 2800 2800 1700 18/22 2800 7 1. 26 0. 99 XXXXXX XXXXXXXXXXXX XXXXXX XXXXXXXXXXXX XXXXXXXXXXXX XXXXXXXXXXXX XXXX XXXXXXXXXXXX XXXXXXXXXXXX XXXX XXXXXXX XXXX XXXXXXX XXXX XXXXXXX XXXX XXXXXXX XXXX XXXX XXXX XXXXX XX XXXXXXXXXXXX 00000 ENGLISH 50 This appliance is in Class 1 (free standing appliance). The appliance must be used with the gas specified on the rating plate located on the back side of the appliance. [. . . ] • Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers. • Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. [. . . ]

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