User manual WHIRLPOOL PRO H00 AN INSTRUCTION FOR USE

[. . . ] • The appliance is designed solely for household use for cooking food products. The manufacturer declines any responsibility for damage due to improper use or wrong control settings. • Any repairs or operations must only be carried out by a qualified technician. • Do not expose the appliance to atmospheric agents. Safety Information • Do not place heavy objects on the door as they could damage the oven cavity and hinges. [. . . ] • Only use flat-bottomed pots and pans. Burner Rapid (200 mm) Semirapid (120 mm) Auxiliary (80 mm) Triple ring (230 mm) Max. diameter of pan 230 mm 200 mm 160 mm 260 mm • If possible, keep the pan covered when cooking. with a small amount of water in order to reduce cooking time. • Using a pressure cooker will further reduce energy consumption and cooking time ENGLISH 42 Cooking tables Recipe Leavened cakes Function Preheating Yes Yes Filled pies (cheesecake, strudel, fruit pie) Biscuits/Tartlets Yes Level (from Temperature Cooking time the bottom) (°C) (minutes) 2 2-4 2-4 160-180 160-180 160-200 30-90 30-90 35-90 Yes Yes 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 2-4 2 170-180 160-170 180-200 180-190 100 100 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10 -15 10 -20 35-45 45-60 20-30 20-40 45-55 Choux pastry Yes Yes Meringues Yes Yes Bread / Pizza / Focaccia Frozen pizza Yes Yes Yes Yes Savoury pies (vegetable pie, quiche lorraine) Vols-au-vent / Crackers Lasagne / Baked pasta / Cannelloni / Flans Lamb / Veal / Beef / Pork 1 kg Chicken / Rabbit / Duck 1 kg Yes Yes Yes Yes Yes Yes Yes 2 2 190-200 200-230 70-100 50-100 ENGLISH 43 Recipe Turkey / Goose 3 kg Baked fish / en papillote (fillet, whole) Stuffed vegetables (tomatoes, courgettes, aubergines) Toast Fish fillets / steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast chicken 1-1. 3 kg Roast Beef rare 1 kg Leg of lamb / Knuckle Roast potatoes Gratinated vegetables Lasagna & Meat Meat & Potatoes Fish & Vegetables Function Preheating Yes Yes Level (from Temperature Cooking time the bottom) (°C) (minutes) 1/2 2 190-200 180-200 80-130 40-60 Yes 2 180-200 50-60 Yes Yes Yes 4 4 4 max. 200 200-220 3-5 20-35 15-40 Yes Yes Yes 2 2 2 2 2 1-3 1-3 1-3 200-220 230 180-200 200 200 200 200 180 50-65 35-45 60-90 45-55 10-15 50-100 45-100 30-50 ENGLISH 44 Cleaning and maintenance WARNING!-- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. Disconnect the appliance from the electrical power supply before carrying out any cleaning operation. • Clean using a cloth moistened with warm soapy water or diluted liquid detergent. • Do not use abrasive or corrosive products, chlorine products or steel wool. 1 ENGLISH 51 Insert part R (rawlplug) into holes F and screw hook G into part R (Fig. 3). Secure the chain to hook G as shown in Fig.  4 position C. 4  i Class appliance: 1 Appliance Category  I 2E3B/P (DE) I II 2H3B/P (AT) Type of gas Type of Injector Nominal Nominal Reduced Gas pressure used burner marking heating consumption heat mbar capacity capacity kW kW min. Natural gas triple ring 130 3. 60 343 l/h 1. 30 17 20 25 (Methane) rapid 1 15 3. 00 286 l/h 0. 75 G20 semirapid 97 1. 75 167 l/h 0. 48 auxiliary 72 1. 00 95 l/h 0. 33 Liquid triple ring 76 3. 60 262 g/h 1. 30 42. 5 50 57. 5 petroleum rapid 75 3. 00 219 g/h 0. 75 gas (cylinder) semirapid 58 1. 75 128 g/h 0. 48 G30 auxiliary 43 1. 00 73 g/h 0. 33 Liquid triple ring 76 3. 60 258 g/h 1. 30 42. 5 50 57. 5 petroleum rapid 75 3. 00 215 g/h 0. 75 gas (cylinder) semirapid 58 1. 75 126 g/h 0. 48 G31 auxiliary 43 1. 00 71 g/h 0. 33 INJECTORS TABLE Type of gas used Model Total nominal configuration heating capacity kW G20 20 mbar 5 burners 1 1. 10 G30 30 mbar 5 burners 1 1. 10 G31 30 mbar 5 burners 1 1. 10 ELECTRICAL POWER SUPPLY: 230 V ~ 50 Hz Total nominal Air necessary (m3) consumption for combustion of 1 m3 of gas 1058 l/h 21. 6 810 g/h 21. 6 796 g/h 21. 6 ENGLISH 52 Gas connection For information regarding gas connection instructions, see the injectors table and the “standard” relevant to your country. The gas supply system must comply with current local regulations. The appliance must be connected to the gas supply or gas bottle by means of a rigid copper, steel pipe or rubber hose based on local regulation (see gas connection table). The hose must be connected directly to the outlet connector (Fig. 1), after first of all ensuring you remove any extension cable fitted to your appliance. When the appliance is connected to the gas supply, use soapy water to check for gas leaks. The rubber hose must be connected as shown in Fig. 3, 4 and 5, in compliance with local applicable regulations FOR FRANCE ONLY: do not install the conical fitting (B) supplied on the appliance. A ISO 228-1 B ISO 7-1 Fig. 3 Natural gas Use outlet connector GN for natural gas or a propane-air mixture. [. . . ] If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product. What is not covered under this guarantee?• Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. • Consumable parts including batteries and lamps. [. . . ]