User manual WHIRLPOOL RBD277

[. . . ] For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at www. Com In Canada call 1-800-807-6777 or visit our website at www. Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. [. . . ] When using two racks, place them on rack positions 2 and 4. For best results, it is recommended you use a roasting rack when roasting using Convect Bake. This allows air to circulate completely around all surfaces of the food. If you would to purchase a Broiler Pan/Roasting Rack Kit, it may be ordered. The display will show "door" and the heating elements will not heat if the door is open when baking and roasting. Press the TEMP "+" or "-" keypads to enter a temperature other than 325°F (165°C). The bake range can be set between 170°F and 500°F (75°C and 260°C). The temperature setting can be changed anytime after pressing START. *Do not stuff poultry when convection roasting. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. If enabled, end of cycle tones will sound, then reminder tones will sound every minute. Before setting, make sure the clock is set to the correct time of day. Press the TEMP "+" or "-" arrow pad to enter a temperature other than the one displayed. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end of cycle tones will sound, then reminder tones will sound every minute. When the start time is reached, the oven will automatically turn on. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Press the number pads to enter a temperature other than the one displayed. On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. Remove the broiler pan, grid, cookware and bakeware (not included) and, on some models, the temperature probe from the oven. [. . . ] Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty. [. . . ]