User manual WHIRLPOOL SLZK 5644 WS INSTRUCTION FOR USE

[. . . ] GB INTRODUCTION BEFORE USING THE COOKER 1. Take the protective cardboard and all the accessories out of the oven. Heat the oven at the maximum temperature for about two hours to eliminate odours and fumes from the protective grease. Turn the control knob to the required setting. [. . . ] x The containers must be all the same size and they must be filled to the same height. Do not use excessively tall containers because the lid may not hold. x Fruit preserves can be filled to 2 cm from the top of the container. Vegetable preserves should be filled no higher than 5 cm from the top. x Moisten the rubber seals and place them on the containers. x Place the lids on and then tighten them firmly. x Set the function control knob to and the temperature knob to 170-180oC. x Put the drip tray on the lowest guides in the oven. x Place the containers on the drip tray and make sure that they do not touch. x Pour 1 litre of water into the drip tray. x By means of the control knob lower the temperature to 150-160oC. x After between 50 and 70 minutes, air bubbles will begin to rise inside the containers. For fruit sterilising, switch off the oven at this stage. For vegetable sterilising, lower the temperature to 125150oC for an additional 60 to 90 minutes. x Respect the following sterilising times: Berries 10-15 minutes residual heat Fruit with stones 15-20 minutes residual heat Fruit with pips 30 minutes residual heat Vegetables 30 minutes residual heat x Remove the clips from the containers after 24 hours. M T ] M 41 USING THE ELECTRONIC PROGRAMMER The automatic electronic programmer can be used to switch the front left radiant zone and/or the oven on and off. Description of the keys: K c U o + - Timer Cooking time End of cooking time (hours) Manual process, leave current program Increase current value Decrease current value, switch alarm signal on (10. 1) Description of the light signals: AUTO – flashing – Programmer switched to automatic or not programmed (the oven cannot be switched on). AUTO – light steady – Programmer switched to automatic or semi-automatic, program given. L h Programmer switched to manual or cooking process controlled by the programmer. Timer on (10. 2) – L and AUTO – flashing with alarm signalend of programmer mistake (cooking time longer than cooking). ELECTRONIC CLOCK (Fig. 10. 2) Note: the program is very easy to set; the functions required are chosen with the corresponding symbols and then the time is set by pressing the + and – symbols within 5 seconds. If there is a power cut the programmer is put back. The programmer has an electronic clock with bright figures which show the hour and minutes. When the appliance is switched off or if there is a power cut three zeros flash on the programmer display. [. . . ] Remove cover “A” from the back of the cooker. Connect jumpers “C” to terminal block “B”. Thread the connection cable through cable clamp “D” and secure it. According to the diagram connect each phase to terminal block “B” and connect the earth wire to terminal “E”. [. . . ]