User manual WHIRLPOOL SLZK 5690 WS INSTRUCTION FOR USE

[. . . ] N C GB INTRODUCTION BEFORE STARTING 1. Remove the cardboard and accessories from inside the oven. The first time you use the oven heat it at the maximum setting for about two hours to eliminate odours and fumes due to the protective grease. To switch off, turn the knob to “0”. [. . . ] Set the temperature to 185oC and preheat the oven. Place the hermetic containers on the drip tray at a suitable distance from each other. Wet the container lids and then close the oven door and decrease the temperature setting to 135oC. < If small air bubbles start to form in the containers, the preserving process has started. At the end of the process switch off the oven and allow the containers to cool before removing. 40 M 40 Y N C USING THE OVEN Sterilisation Do not use normal commercially available hermetic jars when sterilising in the oven. Bottles, enamelled metal containers and other hermetic containers must be first sterilised in a steriliser. Meat, sausages and fruit or vegetable conserves such as stewed apple or tomato puree must be sterilised in a steriliser. Proceed as follows: x Carefully prepare the hermetic containers and rubber seals. x The containers must be all the same size and they must be filled to the same height. Do not use excessively tall containers because the lid may not hold. x Fruit preserves can be filled to 2 cm from the top of the container. Vegetable preserves should be filled no higher than 5 cm from the top. x Moisten the rubber seals and place them on the containers. x Place the lids on and then tighten them forcefully. x Set the cooking mode selector knob to and set a temperature of 170-180oC. x Put the drip tray on the lowest guides in the oven. x Place the containers, suitably spaced, on the drip tray. x Pour 1 litre of water into the drip tray. o x Lower the temperature setting to 150-160 C . x After between 50 and 70 minutes, air bubbles will begin to rise inside the containers. If you are preparing fruit preserves, you can now switch off the oven. If you are preparing vegetable preserves, lower the temperature to 125-150oC for an additional 60 or 90 minutes. x Sterilisation times: Strawberries, raspberries, etc. [. . . ] Heating element power supply 230VÙ. Voltage Number Electrical of wires connection and size 230 V 3 x 4 mm2 X−X−X X−X X 4 4 Ù+X L N X 230 V 4 3Ù+X 400 V 4 3N Ù + X 400 V 4 2N Ù + X 4 x 2, 5 mm2 5 x , 5 mm2 4 X 2, 5 mm2 X−X X−X X X 4 R S T X X X X X−X X 4 R S T N X X X−X X−X X 4 R S N X CONNECTING THE POWER CORD 1. Remove cover “A” from the rear of the appliance by unscrewing the fixing screws. Connect jumpers “C” on terminal block “B”. [. . . ]