User manual WHIRLPOOL TGW 5465/PT INSTRUCTION FOR USE

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WHIRLPOOL TGW 5465/PT PROGRAM CHART (1307 ko)

Manual abstract: user guide WHIRLPOOL TGW 5465/PTINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

 [. . . ] After the oven and/or the cooktop switch off,  the cooling fan may,  however,  continue to run for a certain time to ensure proper cooling. Button to select and confirm the different operations (operate by single presses only).  [. . . ] Button to select and confirm the different operations (operate by single presses only). Knob to set time of day,  cooking time,  the time at which cooking should terminate,  the temperatures and the power levels (Function P). Control knob for front,  left cooking zone* 5. Control knob for rear,  left cooking zone* 6. 10

OVEN FUNCTIONS TABLE
Function symbol 0 Function
OVEN OFF OVEN LIGHT MLTF (Heat Maintenance) STATIC PASTRY (Static + Fan) GRILL TURBOGRILL (Grill + Fan) PROGRAMME

Preset temperature/level
35C 200C 175C 3 3 P1 -

Function description (see details in the users manual)
To switch on the oven light. To keep a constant temperature,  either 35°C or 60°C. -

STARTING THE OVEN When the oven is connected to the power supply for the first time,  or re-connected after a power failure,  the display shows  . To start the oven:
  turn knob 1 to 0. ) Sword Fish,  Tuna,  Salmon,  Cod Function PreheatLevel Temp- Cooking ing (from the erature time (10 min.  ) bottom) (°C) (minutes) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Biscuits Apple strudel Tarts FOOD SWEETS ,  PASTRIES ,  ETC. Raising cakes (sponges) Filled pies (with cheese) Function PreheatLevel TempCooking ing (from the erature time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50

COOKING TABLE FOR GRILL FUNCTION
FOOD Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork,  beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets Function Level Preheat(from ing the (5 min.  [. . . ] Raising cakes (sponges) Filled pies (with cheese) Function PreheatLevel TempCooking ing (from the erature time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X X X X X 2 3 2 2 2 2 2 2 2 2-4 2-4 2-4 2 2 2 2 2 2 2-4 2 2-4 2 2 160 160 180 170 180 180 200 180 180 180 190 190 200 200 200 200 180 90 100 200 200 190 190 30 - 40 30 - 40 90 - 95 90 - 95 25 - 35 30 - 40 40 - 45 45 - 50 20 - 30 25 - 35 25 - 35 30 - 40 50 - 55 40 - 50 45 - 55 35 - 45 40 - 50 120 - 150 120 - 150 15 - 25 20 - 30 30 - 40 40 - 50

COOKING TABLE FOR GRILL FUNCTION
FOOD Sirloin steaks Cutlets Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork,  beef) Duck Leg of lamb Roast beef Baked potatoes Swordfish cutlets Function Level Preheat(from ing the (5 min.  [. . . ]

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