User manual WHIRLPOOL TGW 5500 SW INSTRUCTION FOR USE

[. . . ] Make an opening in the worktop, respecting the dimensions indicated in the separate Product Description Sheet. Also make sure that there is a ventilation opening at both sides of 50 mm min. • Apply the gasket supplied along the outer perimeter of the worktop, as shown in the figure. Make sure that ventilation openings are provided (see figure). [. . . ] The appliance is hot during and after use. Keep children away from the appliance when in use and when it has just been switched off. The appliance must be repaired or adjusted exclusively by a qualified technician. Make sure that the electrical wires of other electrical appliances near the cooktop do not come into contact with hot parts. The use of a gas appliance produces heat and humidity in the room. Ensure that the room is well ventilated or install an extractor hood with exhaust duct. 16 • In case of prolonged use, additional ventilation may be needed (opening a window or increasing the extraction force of the hood). Do not switch on burners when there is no pan in position. Do not leave the appliance unattended when frying food: risk of fire. After use, ensure that the knobs are in position • (off), and close the main gas delivery valve. If the glass ceramic surface should break or crack to due violent impact (falling objects, etc. ) do not use it and call After Sales Service immediately. • • Do not drag pans across the glass-ceramic surface risk of scratches. Avoid spilling sugar and similar substances on the cooktop. If necessary, clean the cooktop carefully following the care and maintenance instructions. Warning: The protective rubber feet on the panstand grids represent a choking hazard for young children. After cleaning the panstand grids, please ensure that all the rubber feet are correctly fitted. These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC. • • • • • • • • • 4gb66005. fm5 Page 17 Monday, January 28, 2002 5:04 PM Care and maintenance Clean the cooktop, when it is cool, after each use. This will prevent the build-up of dirt and make cleaning easier. • Use a clean cloth, absorbent kitchen wipes and washing up liquid or a specific cleaner. • Do not use abrasive products, bleach, oven-cleaner spray or pan scourers. • Food spills should be cleaned off before they bake onto the surface. [. . . ] All rooms require a permanent vent in addition to the openable window. If there are other fuel burning appliances in the same room, B. S. 5440: Part 2 should be consulted to determine the requisite air vent requirements. If the appliance is installed in a cellar or basement, it is advisable to provide an air vent of effective area 65 cm2, irrespective of the room volume. Gas Safety Regulations It is law that all gas appliances are installed by competent persons in accordance with the current gas safety regulations. [. . . ]