User manual WHIRLPOOL UKM 130/1 WH INSTRUCTION FOR USE

[. . . ] Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: -- The appliance must be disconnected from the power supply before carrying out any installation work. -- Electrical installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. [. . . ] At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn the button (B) anti-clockwise (without pressing) until the symbol is displayed in the window. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual cooking procedure. programmed cooking with cooking duration 1. Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5-180 min. Press the button (A) and turn it anticlockwise until the triangle (D) u points to the time shown on the clock (hour hand). The button clicks when turned to the proper position. Turn the selector knob to the required symbol. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. Pineapple, Peach ENGLISH 81 Recipe Function Preheating Level (from the Temperature bottom) (°C) Lasagna, potatoes X 2 200 au gratin, cannelloni, pasta X 2 190 timbales X 2 190 Bread X X X Pizza X X X Vol-au-vents X X X Soufflés X X X 2 1-3 2 2 1-3 2 2 1-3 2 2 2 2 210 210 210 225 210 210 210 200 200 200 190 190 Cooking time (min) 40-50 40-50 40-50 30-40 30-40 30-40 15-20 20-30 20-30 20-30 30-40 30-40 40-50 50-60 50-60 ENGLISH 82 Cooking table for grill function Recipe Toast Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish, e. : Gilthead, Trout Function Preheating X X X X X X X X X X Level (from the Temperature bottom) (°c) 3-4 200-225 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time (min) 10-15 30-40 30-40 30-40 30-40 30-40 40-50 40-50 40-50 40-50 40-50 60-70 60-80 60-80 80-100 60-70 40-50 40-50 Note: Cooking times and temperatures are approximate only. -- Only clean the oven when it is cool to the touch. -- Disconnect the appliance from the power supply. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. € Clean the surfaces with a damp cloth. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. € After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. [. . . ] Preparing the housing unit • Kitchen units in contact with the oven must be heat resistant (min 90°C). € Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust. € After installation, the bottom of the oven must no longer be accessible. € For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven. [. . . ]