User manual WHIRLPOOL UMC5200BA

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Manual abstract: user guide WHIRLPOOL UMC5200BA

Detailed instructions for use are in the User's Guide.

[. . . ] Make sure the cooking zones and the bottoms of pots are dry before use. Do not place metal objects such as kitchen utensils (knives, forks, spoons, . . . ), lids or other similar items on the cooking zones as they can become very hot. Be extremely vigilant when cooking food with boiling oil or fat since these can catch fire. In the event of oil catching fire, never attempt to put it out with water: switch the hob off and cover the pot immediately with a lid; leave the pot on the cooking zone to cool down. [. . . ] Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B). 70 mm of sheath from the power supply cable. Insert the power supply cable into the cable clamp and connect the wires to the terminal board as indicated in the diagram next to the terminal board itself. Secure the power cable with the cable clamp. Close the cover (C) and screw it on the terminal block with the removed screw - point (1). Each time the cooktop is connected to the mains it carries out an automatic check which lasts several seconds. 400V 3N ~ 230V ~ 230-240V~FOR AU ONLY 230V~FOR UK ONLY 230V 230V 230V 230V 400V 2N ~ 230V 3~ ONLY FOR BELGIUM 400V 2N~ FOR NL ONLY 230V 230V A 230V 230V B C 61 230V 230V 230V Installation and fixing The installer is responsible for any damage or injury resulting from incorrect installation. To guarantee correct operation, the appliance must be installed on a perfectly flat surface. For cut-out dimensions, see the figure below. Dimensions in mm 580 510 +1 0 The worktop must be 20-50 mm thick. If necessary, cut the kitchen unit and worktop to fit before installing the hob. Clean the cutout of any chips that could compromise appliance operation. 770 510 +1 0 483 553 min. 50 +2 0 52 483 52 742 R min. Some cooking zones have a fast boil function (Booster), shown on the display with the letter "P". Fast boil function (Booster) This function, only present on some cooking zones, makes it possible to exploit the hob's maximum power (for example to bring water to the boil very quickly). To select this function, press the button "+" until "P" appears on the display or, after switching the hob on, press the "-" button for the selected cooking zone. In this case too, "P" appears on the display. After 10 minutes' use of the booster function, the appliance automatically sets the zone to level 9. To deactivate the timer, press the button "-" until the display shows "0:0" or press the buttons "+" and "-" of the timer at the same time. Switching off cooking zones Select the cooking zone to be switched off by pressing the "+" or "-" key (a dot lights up at the bottom right hand side of the heat setting indicator). Press the key "-" to set the level to "0". The cooking zone can also be switched off by pressing keys "+" and "-" at the same time. The cooking zone switches off and the residual heat indicator "H" lights up Important!The timer function can only be used with one cooking zone at a time. Child safety This function locks the hob controls to prevent accidental switching on by children. To activate the child safety function, switch on the hob then press and hold the button for three seconds: an acoustic signal and a luminous indicator under the key symbol signal activation. The control panel is locked with the exception of the OFF function. [. . . ] A few seconds after the button is pressed, the timer begins the countdown (the luminous dot of the selected cooking zone starts flashing). Once the set time has elapsed, an acoustic signal sounds and the cooking zone switches off automatically. If the display shows , the cooking zone is still hot. If the residual heat indicator of a given cooking zone is lit, that zone can be used, for example, to keep a dish warm or to melt butter. When the cooking zone cools down, the display switches off. Incorrect or missing pot indicator. The hob features an automatic pot detection system for all cooking zones. [. . . ]

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