User manual WHIRLPOOL VT 251 / SL PROGRAM CHART

[. . . ] Do not immerse the mains cord or plug in water. Electrical shock, fire or other hazards may result. DO NOT USE EXTENSION CORD: IF THE POWER SUPPLY CORD IS TOO SHORT, have a qualified electrician or serviceman install an outlet near the appliance. POSITION THE OVEN AT A DISTANCE from other heating sources. For sufficient ventilation there must be a space of at least 20 cm above the oven. [. . . ] TURN THE ADJUST KNOB TO SET THE TIME to measure. FLASHING COLONS indicate that the timer is running. w Micro Grill Crisp Jet Defrost Jet Menu Crisp AN ACOUSTIC SIGNAL will be heard when the timer has finished to count down. ONE PRESS ON THE CLOCK BUTTON displays how much is left on the Timer. It’s displayed for 3 seconds and then returns to displaying the cooking time (If you are currently cooking). TO STOP THE KITCHEN TIMER when it is operating in the background of another function, you must first recall it to the foreground by pressing the Clock button and then stop it by pressing the Stop button. e 6 GB PAUSE OR STOP COOKING TO PAUSE COOKING: THE COOKING CAN BE PAUSED to check, turn or stir the food by opening the door. The setting will be maintained for 10 minutes. TO CONTINUE COOKING: CLOSE THE DOOR and press the Start button ONCE. The cooking is resumed from where it was paused. PRESSING THE START BUTTON TWICE will increase the time by 30 seconds. IF YOU DON’T WANT TO CONTINUE COOKING: REMOVE THE FOOD, close the door and press the STOP button. NOTE: After cooking ends, the cavity lamp is on before pressing STOP button, it’s normal. THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e. g. chicken legs and wing tips). GB CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts. TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food. 9 JET DEFROST USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread. JET Defrost should only be used if the net weight is between 100 g- 2. 5 kg. [. . . ] Heavily soiled areas can be cleaned with a scouring cloth and a mild cleanser. ALWAYS let the crisp-plate cool off before cleaning. DO NOT immerse or rinse with water while the crisp-plate is hot. This will scratch the surface. 18 GB TROUBLE SHOOTING GUIDE IF THE OVEN DOES NOT WORK, do not make a service call until you have made the following checks: The Turntable and turntable support is in place. [. . . ]