User manual WHIRLPOOL VT 255 / SL INSTRUCTION FOR USE
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WHIRLPOOL VT 255 / SL PROGRAM CHART (735 ko)
Manual abstract: user guide WHIRLPOOL VT 255 / SLINSTRUCTION FOR USE
Detailed instructions for use are in the User's Guide.
[. . . ] TO CONTINUE COOKING Close the door and press the Start button ONCE. The cooking is resumed from where it was paused. [. . . ] Pressing the Start button TWICE will increase the time by 30 seconds. IF YOU DON’T WANT TO CONTINUE COOKING Remove the food, close the door and press the STOP button
VT 255
CLOCK BUTTON Use to set the 24-hour clock.
CRISP BUTTON Use to select Crisp function. GRILL BUTTON Use to select Grill function.
POWER BUTTONs Use to set the desired power level
JET MENU CRISP Use to select food class.
ADJUST KNOB Use to set the cooking time.
A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished.
Memo button. Use to select type of food to be defrosted.
CHOOSING MICROWAVE POWER
WEIGHT BUTTON Use to enter the needed amount. possible precision, the WEIGHT of the food selected. Turn the food when the oven prompts you to do so. HINTS Minced meat, cutlets, steaks or roasts.
VT 255
Use this function for defrosting ONLY. Jet Defrost can only be used for very fast defrosting of frozen food belonging to the categories listed here. Use manual defrost for other food or weights not listed. FOOD CLASS AMOUNT 100G - 2KG
DURING COOKING STIR FOOD STIR FOOD STIR FOOD
q w e r t y u i o a s d
RICE MIX PASTA MIX SOUP DINNER PLATE MIXED VEGETABLES BUFFALO WINGS / CHICKEN NUGGETS FRENCH FRIES THIN PIZZA PAN PIZZA QUICHE BREADED FISH / FISH STICKS CORDON BLEU
q w e r t
MEAT POULTRY FISH VEGETABLES BREAD
100G - 2. 5KG Chicken whole, pieces or fillets. [. . . ] Use manual defrost for other food or weights not listed. FOOD CLASS AMOUNT 100G - 2KG
DURING COOKING STIR FOOD STIR FOOD STIR FOOD
q w e r t y u i o a s d
RICE MIX PASTA MIX SOUP DINNER PLATE MIXED VEGETABLES BUFFALO WINGS / CHICKEN NUGGETS FRENCH FRIES THIN PIZZA PAN PIZZA QUICHE BREADED FISH / FISH STICKS CORDON BLEU
q w e r t
MEAT POULTRY FISH VEGETABLES BREAD
100G - 2. 5KG Chicken whole, pieces or fillets. [. . . ]
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