User manual WHIRLPOOL VT 256 / WH INSTRUCTION FOR USE

[. . . ] The setting will be maintained for 10 minutes. TO CONTINUE COOKING: Close the door and press the Start button ONCE. [. . . ] The cooking is resumed from where it was paused. Pressing the Start button TWICE will increase the time by 30 seconds. VT 266 IF YOU DON’T WANT TO CONTINUE COOKING: Remove the food, close the door and press the STOP button. GRILL BUTTON Use to select Grill function. + ADJUST KNOB Use to set the cooking time or weight. MICROWAVE BUTTON Use to set the desired microwave power level. Micro Grill Crisp CRISP BUTTON Use to select Crisp function. A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. Press the STOP button or open the door to cancel the signal. NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished. JET DEFROST BUTTON Use to select Jet Defrost function and select type of food to be defrosted. Stop Jet Defrost Jet Menu Crisp JET MENU CRISP BUTTON Use to select Jet Menu Crisp function and select food class. FITNESS BUTTON Use to select Fitness function and select food class. CHOOSING MICROWAVE POWER MICROWAVES ONLY POWER JET (800 W) 650 W 500 W 350 W SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. If the food contains egg or cream choose a lower power. CHOOSING POWER LEVEL POWER 650 W SUGGESTED USE: COOKING Vegetables & Gratins VT 266 FITNESS USE THIS FUNCTION FOR such food as vegetables and fish. ALWAYS USE THE SUPPLIED STEAMER when using this function. ALWAYS ADD 100ml (1dl) of water into the bottom part of the steamer, if nothing else is stated. JET MENU CRISP USE THIS FUNCTION TO cook various types of frozen foods. THE OVEN WILL automatically select cooking method, time and power needed. ALWAYS USE the supplied crisp-plate for the Jet Menu Crisp programs. FOOD CLASS RECOMMENDED AMOUNT 300G - 650G 250G - 550G 250G - 500G 250G - 500G 250G - 750G 250G - 600G 250G - 500G 1 - 4 PCS (100125G A PCS) 350 - 500 W COOKING Poultry & Lasagne 160 - 350 W COOKING Fish & frozen gratins 160 W 90 W 0W COOKING Meat GRATINATING Fruit BROWNING only during cooking q POTATOES / ROOT VEGETABLES w (Cauliflower and Broccoli) e FROZEN VEGETABLES r FISH FILETS t CHICKEN FILETS y FRUIT VEGETABLES 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G q w e r t MEAT POULTRY FISH VEGETABLES BREAD q w e r t y u i RICE MIX PASTA MIX BUFFALO WINGS / CHICKEN NUGGETS FRENCH FRIES PIZZA QUICHE BREADED FISH / FISH STICKS CORDON BLEU/ CHICKEN CUTLETS TECHNICAL SPECIFICATION SUPPLY VOLTAGE RATED POWER INPUT FUSE MW OUTPUT POWER GRILL OUTER DIMENSIONS (HXWXD) INNER DIMENSIONS (HXWXD) 230 V/50 HZ 2000 W 10 A (UK 13 A) 800 W 850 W 299 X 521 X 391 200 X 326 X 320 GRILL USE THIS FUNCTION TO quickly give a pleasant brown surface to the food. CRISP USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. [. . . ] FOOD CLASS RECOMMENDED AMOUNT 300G - 650G 250G - 550G 250G - 500G 250G - 500G 250G - 750G 250G - 600G 250G - 500G 1 - 4 PCS (100125G A PCS) 350 - 500 W COOKING Poultry & Lasagne 160 - 350 W COOKING Fish & frozen gratins 160 W 90 W 0W COOKING Meat GRATINATING Fruit BROWNING only during cooking q POTATOES / ROOT VEGETABLES w (Cauliflower and Broccoli) e FROZEN VEGETABLES r FISH FILETS t CHICKEN FILETS y FRUIT VEGETABLES 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G q w e r t MEAT POULTRY FISH VEGETABLES BREAD q w e r t y u i RICE MIX PASTA MIX BUFFALO WINGS / CHICKEN NUGGETS FRENCH FRIES PIZZA QUICHE BREADED FISH / FISH STICKS CORDON BLEU/ CHICKEN CUTLETS TECHNICAL SPECIFICATION SUPPLY VOLTAGE RATED POWER INPUT FUSE MW OUTPUT POWER GRILL OUTER DIMENSIONS (HXWXD) INNER DIMENSIONS (HXWXD) 230 V/50 HZ 2000 W 10 A (UK 13 A) 800 W 850 W 299 X 521 X 391 200 X 326 X 320 GRILL USE THIS FUNCTION TO quickly give a pleasant brown surface to the food. CRISP USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying bacon and eggs, sausages, hamburgers etc. [. . . ]