User manual WHIRLPOOL WFG515S0ED USE & CARE GUIDE

[. . . ] GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. 16 W10775533A RANGE SAFETY Your safety and the safety of others are very important. [. . . ] Oven Vent A Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■ ■ ■ Position racks before turning on the oven. Do not position racks with bakeware on them. Oven vent To move a rack, pull it out to the stop position, raise the front edge, and then lift out. use the following illustration and charts as a guide. The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. 5 ® Baking and Roasting ACCUBAKE Temperature Management System The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan may be cycled on and off for short intervals to provide the best results. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 5 for baking. preheating When START is pressed , the oven will begin preheating. Once 100ºF (35ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. Factors that have an impact on preheat times are: room temperature, starting oven temperature, and the number of oven racks. [. . . ] This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or installation instructions. [. . . ]