User manual WHIRLPOOL WFG530S0ES USE & CARE GUIDE

[. . . ] GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. 16 W10719737A RANGE SAFETY Your safety and the safety of others are very important. [. . . ] Press and hold the KITCHEN TIMER keypad for 5 seconds. “SAb” will flash in the display. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks ■ ■ ■ Position racks before turning on the oven. Do not position racks with bakeware on them. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt and angel food cakes, yeast bread, quick breads, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 for baking. 5 4 3 2 1 6 9 Oven Vent A The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. preheating When START is pressed , the oven will begin preheating. Once 100ºF (35ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. [. . . ] In the event of product replacement, your appliance will be warranted for the remaining term of the original unit's warranty period. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. This limited warranty is effective from the date of original consumer purchase. Proof of original purchase date is required to obtain service under this limited warranty. [. . . ]