User manual WHIRLPOOL WGG555S0BB DIMENSION GUIDE

[. . . ] Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING. " These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. [. . . ] Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ. Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs. Oven Vent A A A. Oven vent (coil element model) Broiling and Custom Broiling Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. The On and Heat oven indicator lights will light up. The temperature setting can be changed any time before or after pressing START/ENTER. See "Custom Broiling" section. If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL. Press OFF/CANCEL when finished. Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to cook in 2 different ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time. Or, the oven can be set to start at a later time, cook for a specified length of time and shut off automatically at the end of the cooking time. Foods that require a preheated oven should not be cooked using a delayed function. Custom Broiling If foods are cooking too fast, press the TEMP/TIME "up" or "down" arrow pad until 325°F (163°C) shows on the display. Press CUSTOM BROIL to broil foods slower from the start of cooking. Press the TEMP/TIME "up" or "down" arrow pad to enter a temperature between 300°F and 500°F (149°C and 260°C). [. . . ] Service must be provided by a Whirlpool designated service company. This limited warranty applies only when the major appliance is used in the country in which it was purchased. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair house fuses or to correct house wiring or plumbing. Service calls to repair or replace appliance light bulbs, air filters or water filters. [. . . ]