User manual WHIRLPOOL WOD93EC7AB WARRANTY INFORMATION

[. . . ] Circular heating element (not visible) 6. Oven cool door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. [. . . ] Oven cool door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. · To keep the temperature steady inside the oven. · 35°C: to raise dough for bread and pizza. · During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven. · 60°C: to keep food warm once it is cooked. · It is advisable to use the first level. · It is advisable to turn the food while it is cooked. Description of function Highest level First level - Oven OFF LAMP MLTF (Heat Maintenance) 35°C - 60°C - FAN/THERMOVENTILATED 160°C 50°C - 250°C ACCESSORIES Wire Shelf: Grill pan set: GRILL 3 - Side catalytic panels CONTROL PANEL TURBOGRILL 3 - 1. Confirm and programme selection button 3. Pre-set values changing knob (temperature, time, levels) Retractable knobs · To use this type of knob, press it in the middle. · Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56317/A COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level: 3 Goose (2 Kg) COOKING TABLE FOR GRILL FUNCTION Function Preheating Level (from the bottom) 3 Browning level 2 Temperature (°C) 200 Cooking time (minutes) 100 - 110 FOOD Sirloin steak Cutlets Function Preheating X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 X X 3 3 200 100 - 110 Sausages X X X 2 1 1 3 3 3 190 200 200 80 - 90 Pork chops 160 - 180 Fish (cutlets) 100 - 130 Chicken legs FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X 3 1 190 45 - 55 Kebabs Spare ribs FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna X 3 2 190 40 - 50 Chicken halves VEGETABLES Stuffed peppers and tomatoes Baked potatoes X 2 - 200 50 - 60 Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) X 2 3 200 50 - 60 SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ] Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56317/A COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level: 3 Goose (2 Kg) COOKING TABLE FOR GRILL FUNCTION Function Preheating Level (from the bottom) 3 Browning level 2 Temperature (°C) 200 Cooking time (minutes) 100 - 110 FOOD Sirloin steak Cutlets Function Preheating X X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 3 Power level 5 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 60 - 70 X X 3 3 200 100 - 110 Sausages X X X 2 1 1 3 3 3 190 200 200 80 - 90 Pork chops 160 - 180 Fish (cutlets) 100 - 130 Chicken legs FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod X 3 1 190 45 - 55 Kebabs Spare ribs FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna X 3 2 190 40 - 50 Chicken halves VEGETABLES Stuffed peppers and tomatoes Baked potatoes X 2 - 200 50 - 60 Chicken halves Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) X 2 3 200 50 - 60 SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]