User manual WHIRLPOOL WOS92EC0AB DIMENSION GUIDE

[. . . ] The fan can run at two speeds: 1) Full speed 2) Reduced speed The fan speed depends on the temperature of the appliances. After the oven and/or the cooktop switch off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. [. . . ] Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186. Last 1 2 3 4 5 6 7 First 1. Selector knob: to choose the oven functions. Button to select and confirm the different operations (operate by single presses only). Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P). To cook on two shelf levels, at the same temperature. To grill small pieces of meat, toast, etc. . . 35C 200C 175C 3 STARTING THE OVEN When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ ”. To start the oven: • turn knob 1 to “0”. FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET. 3 P1 200C To grill large pieces of meat. For fast preheating of the oven. 5019 310 54501 FOOD COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Level Tempera- Cooking Function Preheating (from the ture time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. [. . . ] 3 browning Goose (2 Kg) FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg. ) Sword Fish, Tuna, Salmon, Cod Level Tempera- Cooking Function Preheating (from the ture time (10 min. ) bottom) (°C) (minutes) X X X X X X X X X X X 2 2 2 2 2 2 1 1 2 2 2 2-3 2 2 200 190 200 190 200 190 200 190 200 190 200 190 200 190 60 - 80 60 - 80 70 - 90 60 - 80 70 - 80 70 - 80 160 - 180 150 - 180 120 - 130 110 - 120 60 - 70 60 - 70 45 - 55 45 - 55 Cream puffs Savoury Pies Lasagne Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents Soufflés Biscuits Apple strudel Tarts FOOD SWEETS, PASTRIES, ETC. [. . . ]