User manual WHIRLPOOL WRF535SMBW USE & CARE GUIDE

[. . . ] After that is the sanitation section, followed by service diagnosis and repair. Additional Maintenance . Additional Maintenance: Water Distributors . page 23 page 24 · CME506R, a 115 volt, dual evaporator machine · CME656R and WRF535SMBW, 230 volt, dual evaporator machines Specifications: . . . . . . . . . . . . page 2 page 3 page 4 page 5 page 6 page 7 page 8 page 9 Table Of Contents Pre-Installation . [. . . ] will restart and go thru a Harvest cycle. Checks for a "bin full" signal throughout the cycle. · · · · · 5. Measures the reservoir water temperature. If the machine is operating correctly, the reservoir water temperature will fall at a standard rate. The AutoIQ Controller will be checking to see if the water temperature fall matches that rate. If not, it re-checks the discharge line temperature. If too low, it Shuts Down on a Refrigeration Error. If the discharge temperature is acceptable, the water system is checked by shutting off the water pump and determining if the water level goes up enough. If it does not, the inlet water valve will open again to fill it. If, after restarting, the water level does not drop, it is assumed that there is a water pump problem and the machine Shuts Down on a Water Error. If the water level does "measure up" the water pump is restarted and the AutoIQ Controller then measures how long it takes to lower the water level. If the next cycle also produces a Refrigeration Error, the machine will shut down. Note: Machines built up to August 1996: The last Harvest cycle before shutting off on Bin Full will be 10 minutes. All CME806 and all other machines built after August 1996 have a last harvest cycle that is 4-6 minutes long. January 2000 Page 21 CME506R, 656R, 806R: AutoIQ Cubers Sanitation and Cleaning It is the User's responsibility to keep the ice machine and ice storage bin in a sanitary condition. Without human intervention, sanitation will not be maintained. Ice machines also require occasional cleaning of their water systems with a specifically designed chemical. This chemical dissolves mineral build up that forms during the ice making process. Sanitize the ice storage bin as frequently as local health codes require, and every time the ice machine is cleaned and sanitized. The ice machine's water system should be cleaned and sanitized a minimum of twice per year. In Place Cleaning of the Ice Machine Water System: 1. Either save it in a sanitary container or discard it. If the cleaning was planned, the ice machine could be switched off the 10. Continue the rinsing process for 20 minutes, then push the off button to switch the machine off. [. . . ] Follow local codes for machine could be switched off the night before to minimize waste. Sanitizer. Note: A possible sanitizing solution may be made by mixing 3. Push and release the Harvest button (this releases any ice that 1 ounceoof liquid household bleach with 2 gallons of warm (95-115 F. ) potable water. may be on the evaporators and warms them up). [. . . ]