User manual WHIRLPOOL WSG 5556 A M PROGRAM CHART

[. . . ] • To cook meat, fish and chicken on the same level. • Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L. E. D. • Ideally, the second or third shelf should be used. [. . . ] Control knob for front left hotplate 0 1 . . . 10 *. Control knob for rear left hotplate 0 1 . . . 10 3. Control knob for rear right hotplate 0 1 . . . 10 *. Control knob for front right hotplate 0 1 . . . 10 *. Cooktop ON indicator light * The multizone function can only be switched on for those hotplates of the cooktop equipped with double or triple zone function. (See hotplate functions table) Retractable knobs • To use this type of knob, press it in the middle. • Turn it to the required position. Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 410 56357 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Function Preheating X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X Shelf (from the bottom) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 200 200 200 200 200 200 210 200 210 200 200 190 190 190 190 190 180 180 190 180 190 180 200 190 180 180 180 180 200 190 200 190 210 210 225 210 210 200 200 190 Cooking time min 90 - 110 100 - 110 90 - 110 90 - 110 70 - 80 70 - 80 160 - 180 170 - 180 100 - 130 100 - 130 60 - 80 60 - 80 50 - 60 50 - 60 50 - 60 50 - 60 40 - 50 40 - 50 60 - 90 60 - 90 40 - 50 40 - 50 50 - 60 50 - 60 20 - 30 30 - 40 35 - 45 35 - 45 50 - 60 45 - 55 40 - 50 40 - 50 30 - 40 30 - 40 15 - 20 20 - 30 20 - 30 30 - 40 40 - 50 50 - 60 COOKING TABLE FOR GRILL FUNCTION FOOD Toasted sandwich Steak Cutlets Sausages Chops Fish (steaks) Chicken legs Kebabs Spare ribs 1/2 chicken 1/2 chicken Whole chicken Roast (pork, beef) Duck Leg of lamb Roast beef Roast potatoes Fish, e. g. gilthead, trout Function Preheating X X X X X X X X X X Shelf (from the Temperature (°C) bottom) 3-4 3-4 3-4 3 3 3 3 3 3 3 3 2-3 2-3 1-2 1-2 2 2-3 3 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 200-225 190-200 Cooking time min 10 - 15 30 - 40 30 - 40 30 - 40 30 - 40 30 - 40 40 - 50 40 - 50 40 - 50 40 - 50 40 - 50 60 - 70 60 - 80 60 - 80 80 - 100 60 - 70 40 - 50 40 - 50 Cooktop Functions Table (depending on model) Function Description of function To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. To deselect the function, change the position of the knob. To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to . This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: Before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. [. . . ] To deselect, turn the knob to “0”. Veal, Beef, Pork Chicken, Rabbit, Duck Turkey (kg. 3-5) Goose (2 Kg) FISH(1 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (<1 kg - steaks) Swordfish, Tuna VEGETABLES Peppers, Tomatoes, Roast potatoes SWEETS, PASTRIES, ETC. Leavened cakes Filled pies (with cheese) GENTLE HEAT HEAT MAINTENANCE FAST BOIL Tarts Note: Cooking times and temperatures are for guidance only. Apple strudel, Crèpes Biscuits, Sponge rings, Shortbread Choux buns, Sweet sponge rolls Savoury pies, Filled fruit pies, e. g. Pineapple, Peach Lasagna, potatoes au gratin, cannelloni, pasta timbales Bread MULTI ZONE HOW TO OPERATE THE COOKTOP The oven control panel features 4 adjustable knobs for cooktop operation. [. . . ]