User manual WHIRLPOOL WVG262/2 PRODUCT FICHE

[. . . ] Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions: -- The appliance must be disconnected from the power supply before carrying out any installation work. -- Electrical installation and maintenance must be carried out by a qualified technician, in compliance with the manufacturer’s instructions and local safety regulations. [. . . ] Preheat the oven to the required temperature and place the food in it when the set temperature is reached. It is advisable to use the second or third level for cooking. This function is also suitable for cooking frozen convenience foods; Follow the instructions on the food packaging. For baking cakes with liquid filling (sweet or savoury), pizzas on a single or double level. When cooking on two levels, switch the position of the dishes halfway through cooking to cook food more evenly. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. to grill steak , kebabs and sausages , to cook vegetables au gratin and to toast bread. When grilling meat, use the drip tray to collect the cooking juices. 0 OVEN OFF LAMP CONVENTIONAL 225°C CONVECTION BAKE 200°C 50-250°C GRILL 3 1-3 ENGLISH 12 Function TURBO GRILL Preset temperature/ Power level 3 Temperature range/ Grill range 1-3 Description of function To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use the drip tray to collect the cooking juices. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. € Food residues can be easily removed using a brush or sponge. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or i abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. € Operate the oven empty with the forced air function at 200°C for about one hour. € Next, leave the appliance to cool down before removing any food residue with a sponge. cleaning cycle of ovens with Pyrolytic function (if present): WARNING!€ Do not touch the oven during the pyrolysis cycle. € Keep children away from the oven during the pyrolysis cycle. This function burns off spatters produced inside the oven during cooking at a temperature of approx. [. . . ] € Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. • Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters , drainage systems or soap drawers. € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. [. . . ]