User manual WHITE BROWN CV 532

[. . . ] Steaming is done when shells are completely open Meat will be opaque. Steaming is done when shells are completely open. Steaming is done when shells are completely open. Cut off thick stems from cauliflowers, broccoli and cabbage. [. . . ] When steaming large quantities of food, remove lid about halfway through the steaming time and stir using a long handle ustensil, protecting your hands from the steam with oven gloves. Never steam meat, poultry or seafood from frozen. All the times stated in the followings are based on the use of cold water, but to slightly reduce the steaming time you may begin using warm (but not boiling) water. Always place the largest pieces or food with the longest cooking time (including rice) in the lower tray. You may place a different food in the upper and lower basket, but as condensation will drip from the upper basket be sure the flavours compliment each other. If steaming meat or poultry and vegetables, always place the meat or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. Steaming times for food in the upper trays are usually slightly longer so allow an extra 5-8 minutes. If foods with different cooking times are being steamed, start the food with the longest cooking time in the lower tray. Then when the remaining steaming time reaches that of food with the shortest cooking time, carefully remove the lid with oven gloves and place the next tray containing the food to be cooked on top. Quand le minuteur indique le temps correspondant à la durée de cuisson du second aliment, retirer le couvercle avec précaution et placer le second panier vapeur. Place the appliance on a stable, level surface away from walls and overhanging cupboards. Pour cold water into the base (1) up to the maximum mark on the water level gauge (2). Place the lower steam tray onto the base. If you are using the rice bowl (8), place it into the lower steam tray (5). NB : the timer operates regardless of whether the food steamer is plugged or not. Be sure the indicator light comes on when setting the timer. The light indicator may cycle on and off during cooking. When steaming is complete, the timer will give a single ring and the power indicator will light off. In order to prevent food from being overcooked, remove the steamer bowl immediately, using a cloth and place it on a plate. If you have used the rice bowl, remove it carefully, holding it by the sides and if necessary using a kitchen ustensil long enough for this. After use, unplug and allow the appliance to cool completely before putting it away. Adding more water during cooking · For recipes with long cooking times, reset the timer and top up with more water. [. . . ] Ensure that the power supply cable does not hang down from the work surface as it could be easily pulled, particularly by small children, thereby causing serious accidents. Burns can occur from touching hot parts, hot water, steam or food. Position appliance away from walls and cabinets to prevent damages from steam. To prevent burns, remove lid slowly with the inside of lid pointing away from you and let steam escape gradually. [. . . ]