User manual WHITE BROWN FR 565

[. . . ] â· Keep children away from the appliance. Do not operate the appliance with an oil level under the minimum level or above the maximum level. â· Do not overfill the frying basket, especially with frozen food, to avoid overflowing. â· When an electrical appliance is heating, high temperatures may cause burns. [. . . ] The responsability and the warranty of the manufacturer is not engaged in case of a professional use, in case of a non suitable use or if the instructions are not respected. Take the appliance and all the accessories out of the packaging. Remove the filter basket from the pan as well as all the printed documents. Clean the metallic areas of the lid, pan and filter basket with a damp sponge and soap liquid. Wipe the outside of the appliance with a damp cloth. We recommend to use vegetal oil or vegetal fat. â· Do not mix different kinds of fat. â· The filling level always to be between the mini mark and the maxi. If you use solid fat, cut it in small pieces and put them directly on the bottom of the pan (900 g of solid fat is about same as 1 l of oil). â· Never put the fat in the filter basket, not to damage the appliance. To heat solid fat, first move the temperature adjustor to the lower position. When the fat is liquid, move the temperature adjustor to the required position. During preheating, the lighting indicator (9) may light up or go out once or twice. When it is no more lighted, it means that the oil or the fat has reached the required temperature. During frying the light indicator may light up or go out several times. It remains lighted during the heating of the pan to keep the required temperature. The food inside the basket can be supervised when the lid is closed. To get the filter basket in the upper position, move the handle from the bottom to the top. Place the food to be fryed into the basket. Close the lid of the fryer by pressing in the middle until you hear the release click sound. [. . . ] FRYING BASKET CAPACITY Top capacity Maximum capacity recommended to get good chips COOKING TIMES Cooking Potato chips 1 kg Potato chips 550 g Crips Chicken nuggets Potato nuggets Veal olives Breaded brains Pieces of fryed chicken Sliced pork Apple fritters Vegetable fritters (aubergine) Flat fish Fondue They depend on quantities, the kind of food and on every one taste. All the frozen food is not ready to be used : non breaded fish filets, whole fishes, brains. Are to be defrosted and then cooked like fresh food. â· But it is no use to defrost pre-fryed chips, fish nuggets, breaded fish filets. [. . . ]